Mollusc N-glycosylation: Structures, Functions and Perspectives

被引:14
作者
Staudacher, Erika [1 ]
机构
[1] Univ Nat Resources & Life Sci, Dept Chem, A-1190 Vienna, Austria
基金
奥地利科学基金会;
关键词
N-glycosylation; mollusc; glycan structure; snail glycosylation; OYSTER CRASSOSTREA-VIRGINICA; ACID-BINDING LECTIN; SNAIL BIOMPHALARIA-GLABRATA; LINKED CARBOHYDRATE CHAINS; LIMPET HEMOCYANIN KLH; LYMNAEA-STAGNALIS; SCHISTOSOMA-MANSONI; CONNECTIVE-TISSUE; GLYCAN STRUCTURES; MONOSACCHARIDE COMPOSITION;
D O I
10.3390/biom11121820
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Molluscs display a sophisticated N-glycan pattern on their proteins, which is, in terms of involved structural features, even more diverse than that of vertebrates. This review summarises the current knowledge of mollusc N-glycan structures, with a focus on the functional aspects of the corresponding glycoproteins. Furthermore, the potential of mollusc-derived biomolecules for medical applications is addressed, emphasising the importance of mollusc research.
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页数:15
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