Effect of substrate concentration on fermentative hydrogen production from sweet sorghum extract

被引:54
作者
Antonopoulou, Georgia [1 ,2 ]
Gavala, Hariklia N. [1 ,2 ,3 ]
Skiadas, Ioannis V. [1 ,2 ,3 ]
Lyberatos, Gerasimos [1 ,2 ]
机构
[1] Univ Patras, Dept Chem Engn, GR-26500 Patras, Greece
[2] Inst Chem Engn & High Temp Chem Proc, GR-26504 Patras, Greece
[3] Aalborg Univ Copenhagen AAU Cph, Dept Biotechnol Chem & Environm Engn, DK-2750 Ballerup, Denmark
关键词
Sweet sorghum; Hydrogen; Substrate concentration; Continuous fermentation; Biohydrogen; Fermentative hydrogen production; BIOHYDROGEN PRODUCTION; WASTE-WATER; ANAEROBIC REACTOR; CHEESE WHEY; STARCH; PH; GENERATION; CULTURES; GLUCOSE;
D O I
10.1016/j.ijhydene.2011.01.077
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The aim of the present study was to assess the influence of substrate concentration on the fermentative hydrogen production from sweet sorghum extract, in a continuous stirred tank bioreactor. The reactor was operated at a Hydraulic Retention Time (HRT) of 12 h and carbohydrate concentrations ranging from 9.89 to 20.99 g/L, in glucose equivalents. The maximum hydrogen production rate and yield were obtained at the concentration of 17.50 g carbohydrates/L and were 2.93 +/- 0.09 L H-2/L reactor/d and 0.74 +/- 0.02 mol H-2/mol glucose consumed, corresponding to 8.81 +/- 0.02 L H-2/kg sweet sorghum, respectively. The main metabolic product at all steady states was butyric acid, while ethanol production was high at high substrate concentrations. The experiments showed that hydrogen productivity depends significantly on the initial carbohydrate concentration, which also influences the distribution of the metabolic products. Copyright (C) 2011, Hydrogen Energy Publications, LLC. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:4843 / 4851
页数:9
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