Development and biological activities of marine-derived bioactive perptides: A review

被引：513

作者：

Kim, Se-Kwon ^{[1
,2
]}

Wijesekara, Isuru ^{[2
]}

机构：

[1] Pukyong Natl Univ, Marine Bioproc Res Ctr, Pusan 608737, South Korea

[2] Pukyong Natl Univ, Dept Chem, Marine Biochem Lab, Pusan 608737, South Korea

来源：

JOURNAL OF FUNCTIONAL FOODS | 2010年 / 2卷 / 01期

关键词：

Bioactive peptides; Enzymatic hydrolysis; Marine organisims; Marine peptides; I-CONVERTING-ENZYME; ACE-INHIBITORY PEPTIDE; RICH ANTIMICROBIAL PEPTIDE; RADICAL-SCAVENGING PEPTIDE; FRAME PROTEIN HYDROLYSATE; FERMENTED BLUE MUSSEL; ANTIOXIDANT PROPERTIES; ANTIHYPERTENSIVE PEPTIDES; ANTICOAGULANT PEPTIDE; CRASSOSTREA-GIGAS;

D O I：

10.1016/j.jff.2010.01.003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Marine organisms are rich sources of structurally diverse bioactive compounds. Recently, a great deal of interest has been expressed regarding marine-derived bioactive peptides because of their numerous health beneficial effects. Moreover, many studies have reported that marine bioactive peptides can be used as antihypertensive, antioxidative, anticoagulant, and antimicrobial components in functional foods or nutraceuticals and pharmaceuticals due to their therapeutic potential in the treatment or prevention of diseases. This contribution to their therapeutic potential in the treatment or prevention of diseases. This contribution presents an overview of the bioactive peptides derived from marine organisms and their biological activities with potential applications in different areas. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：1 / 9

页数：9

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