Testing for allelopathic effects in plant competition: does activated carbon disrupt plant symbioses?

Activated carbon (AC) is widely used in ecological studies to elucidate the role of allelopathic substances in interspecific plant competition. However, by adsorbing chemical signalling compounds AC may also have negative effects on plants with symbiosis partners such as arbuscular mycorrhizal fungi and rhizobia. Here we test whether addition of AC has detrimental effects on the mycorrhizal root colonization of the native forb Plantago lanceolata and the exotic legume Lupinus polyphyllus, the nodulation of L. polyphyllus, and the nutrient uptake and growth of the plants growing in intra- and interspecific competition. Allelopathic effects probably occurred in the germination and seedling establishment phase when P. lanceolata suffered from the presence of L. polyphyllus. However, this negative effect of L. polyphyllus on P. lanceolata was not ameliorated by AC addition. AC negatively affected L. polyphyllus root biomass in week 4, and root and shoot biomass of P. lanceolata in week 9 of the experiment; both effects were independent of the presence and absence of the competing plant species. Mycorrhizal root colonization of both plant species was reduced in the presence of AC, although the effect tended to be stronger for L. polyphyllus. No significant effect of AC on the nodulation of L. polyphyllus was detected. P. lanceolata was the superior competitor and led to reduced biomasses of L. polyphyllus in interspecific competition. We conclude that AC can reduce the mycorrhization and performance of plants which may lead to changes in interspecific competition without the involvement of allelopathy. Contrary to former studies the AC used in our study did not enhance the nutrient availability for the plants, but reduced plant growth and mycorrhization. We suggest that the nutrient properties of the used AC are of crucial importance for the direction and the mechanisms of the effects and should always be reported.