Detection of mycotoxins and toxigenic fungi in cereal grains using vibrational spectroscopic techniques: a review

被引:25
作者
Jia, B. [1 ]
Wang, W. [1 ]
Ni, X. Z. [2 ]
Chu, X. [3 ]
Yoon, S. C. [4 ]
Lawrence, K. C. [4 ]
机构
[1] China Agr Univ, Beijing Key Lab Optimized Design Modern Agr Equip, Coll Engn, 17 Tsinghua East Rd, Beijing 100083, Peoples R China
[2] USDA ARS, Crop Genet & Breeding Res Unit, 2747 Davis Rd, Tifton, GA 31793 USA
[3] Zhongkai Univ Agr & Engn, Coll Mech & Elect Engn, Guangzhou, Peoples R China
[4] USDA ARS, Qual & Safety Assessment Res Unit, Athens, GA 30605 USA
关键词
vibrational spectroscopy; toxic secondary metabolites; infrared spectroscopy; Raman spectroscopy; hyperspectral imaging; NEAR-INFRARED SPECTROSCOPY; HYPERSPECTRAL IMAGING TECHNIQUE; ENHANCED RAMAN-SPECTROSCOPY; FUSARIUM HEAD BLIGHT; AFLATOXIN B-1 AFB(1); MIDINFRARED SPECTROSCOPY; FUMONISIN CONTAMINATION; QUALITY EVALUATION; NIR SPECTROSCOPY; RAPID EVALUATION;
D O I
10.3920/WMJ2019.2510
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Nutrition-rich cereal grains and oil seeds are the major sources of food and feed for human and livestock, respectively. Infected by fungi and contaminated with mycotoxins are serious problems worldwide for cereals and oil seeds before and after harvest. The growth and development activities of fungi consume seed nutrients and destroy seed structures, leading to dramatic declines of crop yield and quality. In addition, the toxic secondary metabolites produced by these fungi pose a well-known threat to both human and animals. The existence of fungi and mycotoxins has been a redoubtable problem worldwide for decades but tends to be a severe food safety issue in developing countries and regions, such as China and Africa. Detection of fungal infection at an early stage and of mycotoxin contaminants, even at a small amount, is of great significance to prevent harmful toxins from entering the food supply chains worldwide. This review focuses on the recent advancements in utilising infrared spectroscopy, Raman spectroscopy, and hyperspectral imaging to detect fungal infections and mycotoxin contaminants in cereals and oil seeds worldwide, with an emphasis on recent progress in China. Brief introduction of principles, and corresponding shortcomings, as well as latest advances of each technique, are also being presented herein.
引用
收藏
页码:163 / 177
页数:15
相关论文
共 120 条
  • [11] Recent Applications of Spectroscopic and Hyperspectral Imaging Techniques with Chemometric Analysis for Rapid Inspection of Microbial Spoilage in Muscle Foods
    Cheng, Jun-Hu
    Sun, Da-Wen
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2015, 14 (04): : 478 - 490
  • [12] Detection of aflatoxin B1 (AFB1) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging
    Chu, Xuan
    Wang, Wei
    Yoon, Seung-Chul
    Ni, Xinzhi
    Heitschmidt, Gerald W.
    [J]. BIOSYSTEMS ENGINEERING, 2017, 157 : 13 - 23
  • [13] Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley
    Cozzolino, D.
    Roumeliotis, S.
    Eglinton, J.
    [J]. FOOD BIOPHYSICS, 2013, 8 (04) : 256 - 261
  • [14] Near Infrared Spectroscopy in Natural Products Analysis
    Cozzolino, Daniel
    [J]. PLANTA MEDICA, 2009, 75 (07) : 746 - 756
  • [15] Update of survey, regulation and toxic effects of mycotoxins in Europe
    Creppy, EE
    [J]. TOXICOLOGY LETTERS, 2002, 127 (1-3) : 19 - 28
  • [16] Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy
    De Girolamo, A.
    Lippolis, V.
    Nordkvist, E.
    Visconti, A.
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2009, 26 (06): : 907 - 917
  • [17] Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran
    De Girolamo, Annalisa
    Cervellieri, Salvatore
    Cortese, Marina
    Porricelli, Anna Chiara Raffaella
    Pascale, Michelangelo
    Longobardi, Francesco
    von Holst, Christoph
    Ciaccheri, Leonardo
    Lippolis, Vincenzo
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (04) : 1946 - 1953
  • [18] Early detection of toxigenic fungi on maize by hyperspectral imaging analysis
    Del Fiore, A.
    Reverberi, M.
    Ricelli, A.
    Pinzari, F.
    Serranti, S.
    Fabbri, A. A.
    Bonifazi, G.
    Fanelli, C.
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 144 (01) : 64 - 71
  • [19] Dent G., 2019, MODERN RAMAN SPECTRO
  • [20] APPLICATION OF RAMAN-SPECTROSCOPY TO SURFACE CHEMICAL STUDIES
    EGERTON, TA
    HARDIN, AH
    [J]. CATALYSIS REVIEWS-SCIENCE AND ENGINEERING, 1975, 11 (01): : 71 - 116