Heavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin

被引：82

作者：

Oroian, Mircea ^{[1
]}

Prisacaru, Ancuta ^{[1
]}

Hretcanu, Elena Cristina ^{[1
]}

Stroe, Silviu-Gabriel ^{[1
]}

Leahu, Ana ^{[1
]}

Buculei, Amelia ^{[1
]}

机构：

[1] Stefan Cel Mare Univ Suceava, Fac Food Engn, Univ St 13, Suceava 720229, Romania

来源：

INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2016年 / 19卷 / 08期

关键词：

Heavy metals; ICP-MS; Chemometric analysis; Origin; MINERAL-CONTENT; TRACE-ELEMENTS; DIFFERENT REGIONS; RISK-ASSESSMENT; BEE HONEYS; ICP-MS; ANTIOXIDANT; CONTAMINATION; SPECTROMETRY; POLLUTION;

D O I：

10.1080/10942912.2015.1107578

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The aim of this study was to determine the heavy metals (As, Cd, Cr, Cu, Fe, Hg, Mn, Ni, Pb, and Zn) from honeys (acacia, sunflower, tilia, and polyfloral) from different counties (Suceava, Botosani, and Vaslui) of the northeast region of Romania. The data were analyzed using principal component analysis and linear discriminate analysis in order to achieve useful models for classification of honeys according to their botanical and geographical origin using the heavy metals content. The heavy metals content can be used as a suitable tool for the classification of honeys according to their botanical origin (80.8% were correctly classified), but not for the geographical origin (only 21.2% were correctly classified). None of the 10 heavy metals analyzed exceeded the maximum allowable level.

引用

页码：1825 / 1836

页数：12

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