Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: Randomized, double-blind, placebo-controlled trial in Mexico

被引:145
作者
Ramakrishnan, Usha [1 ,2 ]
Stein, Aryeh D. [1 ,2 ]
Parra-Cabrera, Socorro [3 ]
Wang, Meng [1 ]
Imhoff-Kunsch, Beth [1 ,2 ]
Juarez-Marquez, Sergio [4 ]
Rivera, Juan [3 ]
Martorell, Reynaldo [1 ,2 ]
机构
[1] Emory Univ, Hubert Dept Global Hlth, Rollins Sch Publ Hlth, Atlanta, GA 30322 USA
[2] Emory Univ, Doctoral Program Nutr & Hlth Sci, Atlanta, GA 30322 USA
[3] Inst Nacl Salud Publ INSP, Ctr Populat Hlth Res, Cuernavaca, Morelos, Mexico
[4] Gen Hosp 1, IMSS, Cuernavaca, Morelos, Mexico
关键词
Birth size; DHA; gestational age; Mexico; omega-3 fatty acids; pregnancy; randomized controlled trial; POLYUNSATURATED FATTY-ACIDS; FISH-OIL; CHILD UNDERNUTRITION; RISK PREGNANCIES; GROWTH MEASURES; FETAL-GROWTH; WOMEN; METAANALYSIS; OUTCOMES; SEAFOOD;
D O I
10.1177/15648265100312S203
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background. The need for omega-3 fatty acids, especially docosahexaenoic acid (DHA), during pregnancy has received much attention, but evidence of effects on birth outcomes is limited. Objective. To evaluate whether prenatal DHA supplementation increases gestational age and birth size. Methods. We conducted a double-blind, randomized, placebo-controlled trial in Cuernavaca, Mexico. We randomly assigned 1,094 pregnant women (18 to 35 years of age; median DHA dietary intake, 55 mg/day) to 400 mg/day of algal DHA or placebo from 18 to 22 weeks of gestation through delivery. Birth outcomes (968 live births and 5 stillbirths) were ascertained from hospital records within 24 hours of delivery. Results. Intention-to-treat analysis showed no differences between the control and DHA group (all p > .05) in mean gestational age (39.1 + 1.7 and 39.0 +/- 1.9 weeks, respectively), weight (3.20 + 0.47 and 3.21 +/- 0.45 kg, respectively), length (50.3 +/- 2.7 and 50.3 +/- 2.3 cm, respectively) and head circumference (34.3 +/- 1.8 and 34.3 +/- 1.5 cm, respectively) at birth. Offspring of supplemented primigravidae (n = 370) were heavier (difference, 99.4 g; 95% CI, 5.5 to 193.4) and had larger head circumferences (difference, 0.5 cm; 95% CI, 0.1 to 0.9) than controls; the differences in multigravidae (n = 603) were -53.3 g (95% CI, -126.8 to 20.2) and -0.2 cm (95% CI, -0.4 to 0.1), respectively (p < .05 for heterogeneity). Conclusions. Prenatal DHA supplementation of primigravid women may result in increased birth size in a population where dietary DHA intakes are very low. Benefits of the intervention on infant health and neurodevelopment are under study.
引用
收藏
页码:S108 / S116
页数:9
相关论文
共 34 条
[1]   Relation between birth order and the maternal and neonatal docosahexaenoic acid status [J].
Al, MDM ;
vanHouwelingen, AC ;
Hornstra, G .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1997, 51 (08) :548-553
[2]  
[Anonymous], STAT WORLDS CHILDR 2
[3]   Maternal and Child Undernutrition 3 - What works? Interventions for maternal and child undernutrition and survival [J].
Bhutta, Zulfiqar A. ;
Ahmed, Tahmeed ;
Black, Robert E. ;
Cousens, Simon ;
Dewey, Kathryn ;
Giugliani, Elsa ;
Haider, Botool A. ;
Kirkwood, Betty ;
Morris, Saul S. ;
Sachdev, H. P. S. ;
Shekar, Meera .
LANCET, 2008, 371 (9610) :417-440
[4]  
Black RE, 2008, LANCET, V371, P243, DOI [10.1016/S0140-6736(07)61690-0, 10.1016/S0140-6736(13)60937-X]
[5]   Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults [J].
Burdge, GC ;
Calder, PC .
REPRODUCTION NUTRITION DEVELOPMENT, 2005, 45 (05) :581-597
[6]   Docosahexaenoic acid supplementation in pregnancy and lactation [J].
Carlson, Susan E. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2009, 89 (02) :678S-684S
[7]   EXTRA-UTERINE FATTY-ACID ACCRETION IN INFANT BRAIN - IMPLICATIONS FOR FATTY-ACID REQUIREMENTS [J].
CLANDININ, MT ;
CHAPPELL, JE ;
LEONG, S ;
HEIM, T ;
SWYER, PR ;
CHANCE, GW .
EARLY HUMAN DEVELOPMENT, 1980, 4 (02) :131-138
[8]  
Cohen J., 1988, Statistical power analysis for the behavioral sciences, VSecond
[9]   Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy [J].
Connor, WE ;
Lowensohn, R ;
Hatcher, L .
LIPIDS, 1996, 31 :S183-S187
[10]  
Food and Nutrition Board Institute of Medicine of the National Academies, 2005, DIET REF INT EN CARB