GC/MS analysis of the essential oil from the oleoresin of Pistacia atlantica Desf. subsp atlantica from Algeria

被引：0

作者：

Benhassaini, Hachemi ^{[1
]}

Bendeddouche, Fatima Z. ^{[1
]}

Mehdadi, Zoheir ^{[1
]}

Romane, Abderrahmane ^{[2
]}

机构：

[1] Univ Djillali Liabes Sidi Bel Abbes, Dept Environm Sci, Fac Sci, Hai Larbi BenMhidi, Algeria

[2] Univ Cadi Ayyad, Lab Chim Organ Appl, FacuW sciences Semlalia, Marrakech, Morocco

来源：

NATURAL PRODUCT COMMUNICATIONS | 2008年 / 3卷 / 06期

关键词：

Pistacia atlantica Desf. ssp atlantica; oleoresin; essential oil; GC/MS;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The oleoresin of Pistacia atlantica Desf. ssp. atlantica, growing wild in different and and semi-arid regions of Algeria, is a popular naturally-occurring chewing gum and has been used traditionally in the treatment of peptic ulcer. GC/MS analysis of the essential oil obtained from solvent distillation of the fresh oleoresin has led to the identification of many terpenoids: alpha-pinene (39.4%), beta-pinene (12.9%), carvacrol (11.8%), pinocarvone (5.5%), limonene (5.1%), germacrene-D (2.4%), trans-pinocarveol (2. 1 %), camphenol (2%), borneol (2%), alpha-terpene (1.8%), p-cymene (1.7%), terpinolene (1.4%), terpinene-4-ol (1.4%), isopinocarveol (1.1%) and verbenene (1.0%). Other minor constituents were also identified.

引用

页码：929 / 932

页数：4

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