Sustainability assessment of food chain logistics

被引:60
作者
Bloemhof, Jacqueline M. [1 ]
van der Vorst, Jack G. A. J. [1 ]
Bastl, Marko [2 ]
Allaoui, Hamid [3 ]
机构
[1] Wageningen Univ, Operat Res & Logist, NL-6700 AP Wageningen, Netherlands
[2] Marquette Univ, Colleague Business, Dept Management, Milwaukee, WI 53233 USA
[3] Univ Artois, Lab Genie Informat & Automat Artois, Bethune, France
关键词
sustainability; food supply chains; interviews; performance indicators; logistics; SUPPLY CHAIN; MANAGEMENT; FRAMEWORK;
D O I
10.1080/13675567.2015.1015508
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Food chain logistics plays an important role in the sustainability performance of the food sector. Therefore, project SCALE (Step Change in Agri-food Logistics Ecosystems) started as a collaborative international project, aiming for tools and frameworks for the food sector to make a step change in operational practices. A sustainability framework is introduced to propose a structured and rational method for assessing sustainability. Next, we empirically apply the framework, based upon explorative web-based research and semi-structured interviews with the best practice players in the field in the Netherlands, the UK and France. Findings provide clear insights into the current state of the art regarding the use of sustainability performance indicators, companies' sustainability strategies, supply chain redesign strategies currently applied in practice and experienced barriers to sustainability improvement. Overall, logistics service providers seem to have a wait-and-see attitude towards sustainability where food companies are more proactive following market demands for more sustainable products.
引用
收藏
页码:101 / 117
页数:17
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