Difficulties in interpretation of oral food challenge results

被引:1
作者
Gawryjolek, Julia [1 ]
Wycech, Alicja [2 ]
Smyk, Adrianna [2 ]
Krogulska, Aneta [1 ]
机构
[1] Nicolaus Copernicus Univ Torun, Dept Paediat Allergol & Gastroenterol, Ludwik Rydygier Coll Med Bydgoszcz, Torun, Poland
[2] Nicolaus Copernicus Univ Torun, Ludwik Rydygier Collegium Medicum Bydgoszcz, Student Res Cirle Paediat Allergol & Gastroentero, Torun, Poland
来源
POSTEPY DERMATOLOGII I ALERGOLOGII | 2021年 / 38卷 / 05期
关键词
oral food challenge; egg allergy; baked egg; child; food allergy; diagnosis; 1ST; 2; YEARS; NATURAL-HISTORY; EGG ALLERGY; BAKED-EGG; DOUBLE-BLIND; IGE LEVELS; HENS EGG; CHILDREN; TOLERANCE; UTILITY;
D O I
10.5114/ada.2021.106248
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Oral food challenge is the gold standard in diagnosing food allergies; however, many testing protocols are available. The present article illustrates the difficulties associated with interpreting oral challenge tests with the example of a six-year-old boy with allergy to hen's eggs. The symptoms observed on the first day of challenge indicated a negative result; however, the consumption of the cumulative dose resulted in anaphylaxis. The interpretation of the oral food challenge can be complicated. The criteria used to determine a positive or negative result are sometimes ambigu-ous. An accurate interpretation of the results is key to determining correct management in children with food allergy.
引用
收藏
页码:721 / 726
页数:6
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