MSW-28, a full-flavor crisp watermelon line with high lycopene and medium brix

被引：8

作者：

Davis, Angela R.

King, Stephen R.

机构：

[1] USDA ARS, S Cent Agr Res Lab, Lane, OK 74555 USA

[2] Texas A&M Univ, Dept Hort Sci, Vegetable & Fruit Improvement Ctr, College Stn, TX 77843 USA

来源：

HORTSCIENCE | 2007年 / 42卷 / 07期

关键词：

D O I：

10.21273/HORTSCI.42.7.1715

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：1715 / 1716

页数：2

共 6 条

[1]

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[2] Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community [J].

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Davis, Angela R. ;

Adams, Arin ;

Manness, Niels ;

Perkins-Veazie, Penelope M. .

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[3] A rapid hexane-free method for analyzing lycopene content in watermelon [J].

Davis, AR ;

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Perkins-Veazie, P .

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[4] International table of glycemic index and glycemic load values: 2002 [J].

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[5] Carotenoid content of 50 watermelon cultivars [J].

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Davis, AR ;

Roberts, W .

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[6]

USDA - United States Department of Agriculture. Agricultural Research Service, 2006, USDA NAT NUTR DAT ST

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