The antioxidant capacity and phenolic content of chia's (Salvia hispanica L.). integral seed and oil

被引：3
|
作者：
Gonzalez Jimenez, F. E. [1 ]
Beltran-Orozco, M. C. [1 ]
Vargas Martinez, M. G. [2 ]
机构：
[1] Inst Politecn Nacl, Escuela Nacl Ciencas Biol, Mexico City 07738, DF, Mexico
[2] Univ Autonoma Mexico, Fac Estudios Super Cuautitlan, Mexico City, DF, Mexico
来源：
JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷
关键词：
D O I：
10.1016/j.jbiotec.2010.09.295
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S315 / S315
页数：1
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