Volatile oil constituents of two Thymus species from Ethiopia

被引：0
作者：
Asfaw, N
Storesund, HJ
Skattebol, L
Tonnesen, F
Aasen, AJ
机构：
[1] Univ Oslo, Sch Pharm, N-0316 Oslo, Norway
[2] Univ Oslo, Dept Chem, N-0316 Oslo, Norway
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2000年 / 15卷 / 02期
关键词：
Thymus schimperi Ronninger; Thymus serrulatus Hochst. ex Benth; Lamiaceae; essential oil; thymol; carvacrol; p-cymene; gamma-terpinene;
D O I：
10.1002/(SICI)1099-1026(200003/04)15:2<123::AID-FFJ879>3.0.CO;2-8
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The volatile oils from Thymus schimperi Ronninger and T. serrulatus Hochst. ex Benth. (Lamiaceae) grown in Ethiopia, have been examined by means of GC and GC-MS. The main constituents of the essential oils of T. schimperi from four regions - Bale, Gender, Shewa, and Wello - were identified as p-cymene (9-23%), gamma -terpinene (8-17%), thymol (6-38%) and carvacrol (5-63%). The oil from T. serrulatus was found to contain p-cymene (13%), gamma -terpinene (13%) and thymol (49%) as major components. Both species belong to the thymol-carvacrol chemotypes. Copyright (C) 2000 John Wiley & Sons, Ltd.
引用
收藏
页码：123 / 125
页数：3
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