The inflammatory potential of diet is related to incident frailty and slow walking in older adults

被引:41
|
作者
Laclaustra, Martin [1 ,2 ,3 ]
Rodriguez-Artalejo, Fernando [2 ,3 ,4 ]
Guallar-Castillon, Pilar [2 ,3 ,4 ]
Banegas, Jose R. [2 ,3 ]
Graciani, Auxiliadora [2 ,3 ]
Garcia-Esquinas, Esther [2 ,3 ]
Lopez-Garcia, Esther [2 ,3 ,4 ]
机构
[1] Hosp Univ Miguel Servet, Inst Invest Sanitaria Aragon IIS Aragon, Agencia Aragonesa Invest & Desarrollo ARAID, CIBERCV,Translat Res Unit, Paseo Isabel Catolica 1-3, Zaragoza 50009, Spain
[2] Univ Autonoma Madrid Idipaz, Sch Med, CIBERESP, Arzobispo Morcillo 4, Madrid 28029, Spain
[3] Univ Autonoma Madrid Idipaz, Sch Med, Dept Prevent Med & Publ Hlth, Arzobispo Morcillo 4, Madrid 28029, Spain
[4] UAM, CSIC, CEI, IMDEA Food Inst, Madrid, Spain
基金
欧盟地平线“2020”;
关键词
Frailty; Dietary patterns; Inflammation; Disability; Cohort; LOWER-EXTREMITY FUNCTION; PHYSICAL PERFORMANCE; CARDIOVASCULAR RISK; MEDITERRANEAN DIET; GAIT SPEED; DISABILITY; ASSOCIATION; MORTALITY; PATTERNS; MARKERS;
D O I
10.1016/j.clnu.2019.01.013
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Certain foods and dietary patterns have been associated with both inflammation and frailty. As chronic inflammation may play a role in frailty and disability, we examined the association of the inflammatory potential of diet with these outcomes. Methods: Data were taken from 1948 community-dwelling individuals >= 60 years old from the Seniors-ENRICA cohort, who were recruited in 2008-2010 and followed-up through 2012. Baseline diet data, obtained with a validated diet history, was used to calculate Shivappa's Dietary Inflammatory Index (DII) an "a priori" pattern score which is based on known associations of foods and nutrients with inflammation, and Tabung's Empirical Dietary Inflammatory Index (EDII), an "a posteriori" pattern score which was statistically derived from an epidemiological study. At follow-up, incident frailty was assessed with Fried's criteria, and incident limitation in instrumental activities of daily living (IADL) with the Lawton-Brody index. Statistical analyses were performed with logistic regression, and adjusted for the main confounders. Results: Compared with individuals in the lowest tertile of DII, those in the highest tertile showed higher risk of frailty (odds ratio [OR] 2.48; 95% confidence interval [CI]: 1.42, 4.44, p-trend = 0.001) and IADL disability (OR: 1.96; 95% CI: 1.03, 3.86, p-trend = 0.035). By contrast, EDIT did not show an association with these outcomes. The DII score was associated with slow gait speed, both as a low score in the Short Physical Performance Battery test (OR: 1.82; 95% CI: 1.27, 2.62, p-trend = 0.001) and as a positive Fried's criterion (OR: 1.64; 95% CI: 1.08, 2.51, p-trend = 0.021), which use different thresholds. Conclusions: DII predicted frailty and IADL while EDIT did not. DII is able to measure diet healthiness in terms of physical decline in addition to avoidance of inflammation. (C) 2019 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:185 / 191
页数:7
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