Influence of phosphorus and bio-fertilizers on growth and yield of cowpea [Vigna unguiculata (L.) Walp.] in acidic soil of NEH region of India

被引:4
|
作者
Nadeem, M. A. [1 ]
Singh, Vikas [1 ,2 ]
Dubey, R. K. [1 ,2 ]
Pandey, A. K. [1 ]
Singh, Barun [1 ]
Kumar, Naresh [1 ,3 ]
Pandey, Sudhakar [1 ,2 ]
机构
[1] Cent Agr Univ, Coll Hort & Forestry, Pasighat 791102, Arunachal Prade, India
[2] Indian Inst Vegetable Res, ICAR, Varanasi, UP, India
[3] Cent Agroforestry Res Inst, ICAR, Jhansi, UP, India
关键词
Acidic soil; Bio-fertilizer; Cowpea; Phosphorus; PSB; Rhizobium; NUTRIENT-UPTAKE; PRODUCTIVITY; BIOFERTILIZERS;
D O I
10.18805/LR-3790
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Afield experiment was carried out on cowpea (Vigna unguiculata (L.) variety Kashi Kanchan during summer season at the experimental farm, department of Vegetable Science, College of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh. The experiment was laid out in factorial complete randomized block design with 12 treatments i.e. three levels of phosphorus [control 0 kg(P-0), 20 kg (P-1) and 40 kg (P-2)/ha] and four levels of bio-fertilizer [control (B-0), Rhizobium10 ml/kg seed (B-1), PSB 10 ml/kg seed (B-2) and Rhizob ium + PSB both 10 ml/kg seed (B-3)] with three replications. The uniform dose of nitrogen (N) and potassium (K) @ 20 kg/ha along with 10 t/ha FYM (Farm Yard Manure) were applied to all the treatments. Result indicated that the application of P-2 (40 kg P/ha) significantly increased the plant height, leaf area index, stem girth, number of nodules per plant, number of branches per plant , total dry matter, pod yield, available soil nutrient status viz., pH, N, P, K, organic carbon and NPK content in plant after harvesting. Similarly, seed inoculation with B-3 (Rhizobium + PSB) significantly enhanced the growth, yield, soil nutrient status and nutrient content in plant over single inoculation of Rhizobium and PSB. Combined inoculation of seed with Rhizobium + PSB (B-3) along with 40 kg P/ha (P-2) significantly increased the stem girth (1.84 cm), total dry matter (13.91g/plant), green pod yield (196.37g/ plant and 120.90q/ha), soil nutrient status viz., pH(6.20), available N (370.89 kg/ha), available P (38.57 kg/ha), available K (168.77 kg/ha), organic carbon (2.80%) and N, P and K (0.17%, 0.16% and 0.39%) content over rest of treatment combination.
引用
收藏
页码:763 / 766
页数:4
相关论文
共 50 条
  • [31] Evaluation of rhizobial (Rhizobium sp.) isolates for their effects on cowpea [Vigna unguiculata (L.) Walp.] growth and yield
    Mayz, J
    Campos, F
    Valladares, N
    TROPICAL AGRICULTURE, 2003, 80 (01): : 36 - 40
  • [32] Genetics of seed related attributes in cowpea [Vigna unguiculata (L.) Walp.]
    Patel, J. B.
    Patel, Hiral
    Sharma, S. C.
    Acharya, S.
    LEGUME RESEARCH, 2016, 39 (01) : 1 - 6
  • [33] MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF COWPEA (Vigna unguiculata L. Walp.) GENOTYPES
    Patel, C. G.
    Patel, P. T.
    Dharajiya, D. T.
    Patel, A. B.
    Zala, H. N.
    Khatri, A. B.
    Tiwari, K. K.
    GENETIKA-BELGRADE, 2022, 54 (02): : 633 - 648
  • [34] Effect of Organic and Inorganic Nutrient Sources on Growth, Yield, Nutrient Uptake and Economics of Fodder Cowpea [Vigna unguiculata (L.) Walp.]
    Dutta, Susanta
    Singh, Magan
    Meena, Rajesh Kumar
    Onte, Santosh
    Basak, Nirmalendu
    Kumar, Sanjeev
    Meena, V. K.
    LEGUME RESEARCH, 2021, 44 (09) : 1046 - 1052
  • [35] Effects of biofertilizers (Azotobacter and nitroxine) and different rates of chemical fertilizers on some attributes of cowpea (Vigna unguiculata (L.)Walp.)
    Farahvash, Farhad
    Mirshekari, Bahram
    Niosha, Zahra
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (02): : 664 - 667
  • [36] TRIPLE INOCULATION WITH BRADYRHIZOBIUM, GLOMUS AND PAENIBACILLUS ON COWPEA (VIGNA UNGUICULATA [L.] WALP.) DEVELOPMENT
    Tavares de Lima, Andre Sueldo
    Xavier, Terezinha Ferreira
    Pereira de Lima, Claudia Elizabete
    Oliveira, Jose de Paula
    do Espirito Santo Mergulhao, Adalia Cavalcanti
    Barreto Figueiredo, Marcia do Vale
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2011, 42 (03) : 919 - 926
  • [37] Diallel analyses of soluble sugar content in cowpea (Vigna unguiculata L. Walp.)
    Nassourou, Maina Antoine
    Noubissie, Tchiagam Jean Baptiste
    Njintang, Yanou Nicolas
    Bell, Joseph Martin
    CROP JOURNAL, 2017, 5 (06): : 553 - 559
  • [38] Effects of dehulling on some properties of cowpea (Vigna unguiculata Walp. L.) flours
    Akinjayeju, O
    Enude, OT
    ITALIAN JOURNAL OF FOOD SCIENCE, 2002, 14 (01) : 53 - 58
  • [39] Critical Level of Magnesium for Cowpea [Vigna unguiculata (L.) Walp.] in Ultisols of Kerala
    Soniya, V. P.
    Bhindhu, P. S.
    Sureshkumar, P.
    LEGUME RESEARCH, 2021, 44 (09) : 1060 - 1065
  • [40] Genetic diversity in cowpea [Vigna unguiculata (L.) Walp.] as revealed by RAPD markers
    Fana Sylla Ba
    Remy S. Pasquet
    Paul Gepts
    Genetic Resources and Crop Evolution, 2004, 51 : 539 - 550