Improved extraction of bioactive compounds from Monteverdia aquifolia leaves by pressurized-liquid and ultrasound-assisted extraction: Yield and chemical composition

被引:15
|
作者
Alves, Tales Prado [1 ]
Triques, Carina Contini [1 ]
Palsikowski, Paula Alessandra [1 ]
da Silva, Camila [2 ]
Fiorese, Monica Lady [1 ]
da Silva, Edson Antonio [1 ]
Fagundes-Klen, Marcia R. [1 ]
机构
[1] Western Parana State Univ, Ctr Engn & Exact Sci, Rua Fac 645, BR-85903000 Toledo, PR, Brazil
[2] Univ State Maringa, Dept Technol, Umuarama, PR, Brazil
关键词
Monteverdia aquifolia leaves; Ultrasound-assisted extraction; Pressurized-liquid; Antioxidant activity; Total phenolic content; Bioactive components; PHENOLIC-COMPOUNDS; SUPERCRITICAL EXTRACTION; ANTIOXIDANT; SEED; OIL; FRIEDELIN; SOLVENT; ACETATE; BLACK; FOOD;
D O I
10.1016/j.supflu.2021.105468
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Monteverdia aquifolia leaves extracts was obtained using pressurized-liquid extraction (PLE) and ultrasound-assisted extraction (UAE), evaluating, when pertinent, temperature, solvent, solvent/biomass ratio, and sonication amplitude (%), comparing to the conventional Soxhlet extraction (SOX) concerning yield (wt%), total phenolic content (TPC), antioxidant activity (AA), and chemical composition. The highest yield was 8.3% obtained in SOX with ethanol (360 min and +/- 78 degrees C). With the same solvent, UAE reached 6.6% (30 min, 50 degrees C, amplitude 80%, and solvent/biomass ratio 20 mL g(-1)), and the PLE reached 5.3% (25 min and 60 degrees C), corresponding to 79.2% and 63.7% of the SOX yield, respectively. However, UAE and PLE consumed a smaller volume of solvent, operated for a shorter time, and provided improved extracts, with higher TPC and AA, compared to conventional extraction. The extracts proved to be a good source of bioactive compounds, such as Vitamin E, Friedelin, Friedelanol, and Squalene.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique
    Bimakr, Mandana
    Ganjloo, Ali
    Zarringhalami, Soheila
    Ansarian, Elham
    FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 26 (06) : 1481 - 1490
  • [2] Greener ultrasound-assisted extraction of bioactive phenolic compounds in Croton heliotropiifolius Kunth leaves
    de Sousa, Cheila B. do C.
    dos Anjos, Gilvanda L.
    Nobrega, Rafaela S. A.
    Magaton, Andreia da S.
    de Miranda, Fabricio M.
    Dias, Fabio de S.
    MICROCHEMICAL JOURNAL, 2020, 159
  • [3] Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity
    Dadi, Debebe Worku
    Emire, Shimelis Admassu
    Hagos, Asfaw Debella
    Eun, Jong Bang
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2019, 57 (01) : 77 - 86
  • [4] Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace
    da Rocha, Cassiano Brown
    Zapata Norena, Caciano Pelayo
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2020, 16 (1-2)
  • [5] Extraction of vetiver (Chrysopogon zizanioides) root oil by supercritical CO2, pressurized-liquid, and ultrasound-assisted methods and modeling of supercritical extraction kinetics
    Santos, Katia Andressa
    Klein, Elissandro Jair
    da Silva, Camila
    da Silva, Edson Antonio
    Cardozo-Filho, Lucio
    JOURNAL OF SUPERCRITICAL FLUIDS, 2019, 150 : 30 - 39
  • [6] EXTRACTION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM EGGPLANT PEEL USING ULTRASOUND-ASSISTED EXTRACTION
    Horincar, Georgiana
    Enachi, Elena
    Stanciuc, Nicoleta
    Rapeanu, Gabriela
    ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY, 2019, 43 (01) : 40 - 53
  • [7] Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves
    Zlabur, Jana Sic
    Voca, Sandra
    Dobricevic, Nadica
    Pliestic, Stjepan
    Galic, Ante
    Boricevic, Ana
    Boric, Natasa
    INTERNATIONAL AGROPHYSICS, 2016, 30 (01) : 95 - 104
  • [8] Effects of Extraction Period on Bioactive Compounds Extracted from Olea Europaea (var. Domat) Leaves by Ultrasound-Assisted Extraction
    Danjolli-Hashani, Dua
    Selen-Isbilir, Sebnem
    ACTA CHIMICA SLOVENICA, 2022, 69 (02) : 430 - 436
  • [9] Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction
    Espada-Bellido, Estrella
    Ferreiro-Gonzalez, Marta
    Barbero, Gerardo F.
    Carrera, Ceferino
    Palma, Miguel
    Barroso, Carmelo G.
    FOOD ANALYTICAL METHODS, 2018, 11 (09) : 2384 - 2395
  • [10] Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment
    Chatzimitakos, Theodoros
    Athanasiadis, Vassilis
    Kotsou, Konstantina
    Mantiniotou, Martha
    Kalompatsios, Dimitrios
    Makrygiannis, Ioannis
    Bozinou, Eleni
    Lalas, Stavros I.
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (09)