Cocoa flavanols and cognition: regaining chocolate in old age?

被引：2
|
作者：
Alonso-Alonso, Miguel [1 ]
机构：
[1] Harvard Univ, Beth Israel Deaconess Med Ctr, Sch Med, Ctr Study Nutr Med,Lab Bariatr & Nutr Neurosci, Boston, MA 02215 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2015年 / 101卷 / 03期
关键词：
CARDIOVASCULAR HEALTH; INSULIN-RESISTANCE; ALZHEIMER-DISEASE; MECHANISMS; BRAIN;
D O I：
10.3945/ajcn.114.106146
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：423 / 424
页数：2
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