Cocoa flavanols and cognition: regaining chocolate in old age?

被引：2
|
作者：
Alonso-Alonso, Miguel [1 ]
机构：
[1] Harvard Univ, Beth Israel Deaconess Med Ctr, Sch Med, Ctr Study Nutr Med,Lab Bariatr & Nutr Neurosci, Boston, MA 02215 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2015年 / 101卷 / 03期
关键词：
CARDIOVASCULAR HEALTH; INSULIN-RESISTANCE; ALZHEIMER-DISEASE; MECHANISMS; BRAIN;
D O I：
10.3945/ajcn.114.106146
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：423 / 424
页数：2
相关论文
共 50 条
  • [1] Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior
    Sokolov, Alexander N.
    Pavlova, Marina A.
    Klosterhalfen, Sibylle
    Enck, Paul
    NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, 2013, 37 (10): : 2445 - 2453
  • [2] Chocolate and health: on the vascular effects of flavanols in cocoa
    Ottaviani, Javier I.
    Keen, Carl L.
    Fraga, Cesar G.
    AGRO FOOD INDUSTRY HI-TECH, 2006, 17 (01): : IX - XII
  • [3] Chocolate at heart: The anti-inflammatory impact of cocoa flavanols
    Seimi, Carlo
    Cocchi, Claudio A.
    Lanfredini, Mario
    Keen, Carl L.
    Gershwin, M. Eric
    MOLECULAR NUTRITION & FOOD RESEARCH, 2008, 52 (11) : 1340 - 1348
  • [4] From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action
    Goya, Luis
    Kongor, John Edem
    de Pascual-Teresa, Sonia
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (22)
  • [5] Influence of Age on the Absorption and Metabolism of Cocoa Flavanols
    Rodriguez-Mateos, Ana
    Cifuentes-Gomez, Tania
    Gonzalez-Salvador, Isidro
    Heiss, Christian
    Spencer, Jeremy Paul Edward
    FREE RADICAL BIOLOGY AND MEDICINE, 2012, 53 : S87 - S87
  • [6] Cocoa flavanols, cerebral blood flow, cognition, and health: Going forward
    Dinges, David F.
    JOURNAL OF CARDIOVASCULAR PHARMACOLOGY, 2006, 47 : S221 - S223
  • [7] Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa Solids
    Langer, Swen
    Marshall, Lisa J.
    Day, Andrea J.
    Morgan, Michael R. A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (15) : 8435 - 8441
  • [8] Flavanols, cocoa, and cardiology
    Barnard, Keith
    CIRCULATION, 2006, 114 (23) : F191 - F192
  • [9] Cocoa flavanols reverse age-related vascular dysfunction
    Sansone, Roberto
    NITRIC OXIDE-BIOLOGY AND CHEMISTRY, 2013, 31 : S35 - S35
  • [10] Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells
    Carnésecchi, S
    Schneider, Y
    Lazarus, SA
    Coehlo, D
    Gossé, F
    Raul, F
    CANCER LETTERS, 2002, 175 (02) : 147 - 155
12345