Transformation of China's Food Safety Risk Communication Mode in the Context of "Internet plus "

被引:0
|
作者
Wang Yi [1 ]
Wei Yan [1 ]
机构
[1] Univ Elect Sci & Technol China, Sch Polit Sci & Publ Adm, Chengdu 611731, Peoples R China
来源
PROCEEDINGS OF 2017 INTERNATIONAL CONFERENCE ON PUBLIC ADMINISTRATION (12TH) & INTERNATIONAL SYMPOSIUM ON WEST AFRICAN STUDIES (1ST), VOL II | 2017年
关键词
Internet; Food safety; Risk communication; Mode transformation;
D O I
暂无
中图分类号
C93 [管理学]; D035 [国家行政管理]; D523 [行政管理]; D63 [国家行政管理];
学科分类号
12 ; 1201 ; 1202 ; 120202 ; 1204 ; 120401 ;
摘要
Based on the participation of diversified subjects, the food safety risk communication is regarded as the interactive communication pattern, focusing on the two-way communication. The openness and interaction in terms of communication between people are becoming increasingly prominent in the context of "Internet +". Because of the relatively hysteretic recognition of food safety risk communication, the traditional unitary information release mode in the context of "Internet +" is facing great difficulty, such as the inactive subject participation, the limited communication field, the rigid operation mechanism. Therefore, in light of the successful experience of foreign countries, the China's food safety risk communication ought to attain transformation by diversifying the subjects, broadening the communication field and creating the two-way communication mode. Meanwhile, it is supposed to promote the perfection of the system, the construction of the operation mechanism and the enhancement of the supporting measures, with the purpose to guarantee the effectiveness of the operation of the mode.
引用
收藏
页码:755 / 763
页数:9
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