Highly efficient production of 2,3-butanediol from xylose and glucose by newly isolated thermotolerant Cronobacter sakazakii

被引:4
|
作者
Keo-Oudone, Chansom [1 ]
Phommachan, Koudkeo [2 ]
Suliya, Orathai [1 ]
Nurcholis, Mochamad [3 ]
Bounphanmy, Somchanh [1 ]
Kosaka, Tomoyuki [2 ,4 ,5 ]
Yamada, Mamoru [2 ,4 ,5 ]
机构
[1] Natl Univ Laos, Fac Nat Sci, Dept Biol, Viangchan 7322, Laos
[2] Yamaguchi Univ, Grad Sch Sci & Technol Innovat, Yamaguchi 7538515, Japan
[3] Brawijaya Univ, Fac Agr Technol, Dept Food Sci & Technol, Malang 65145, Indonesia
[4] Yamaguchi Univ, Fac Agr, Dept Biol Chem, Yamaguchi 7538515, Japan
[5] Yamaguchi Univ, Res Ctr Thermotolerant Microbial Resources, Yamaguchi 7538515, Japan
基金
日本科学技术振兴机构;
关键词
2; 3-Butanediol; Cronobacter sakazakii; Xylose-fermenting microbe; High-temperature fermentation; Lignocellulosic biomass; ETHANOL; SUGARS; FERMENTATION; CULTURES;
D O I
10.1186/s12866-022-02577-z
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Background 2,3-Butanediol (2,3-BD), a valuable compound used for chemicals, cosmetics, pesticides and pharmaceuticals, has been produced by various microbes. However, no high-temperature fermentation of the compound at high productivity has been reported. Methods Thermotolerant xylose-utilizing microbes were isolated from 6 different districts in Laos and screened for a low accumulation of xylitol in a xylose medium at 37 C. One isolate was found to produce 2,3-BD and identified by 16S rDNA sequencing. The 2,3-BD fermentation capacity was investigated at different temperatures using xylose and glucose as carbon sources, and the fermentation parameters were determined by a high-performance liquid chromatography system. Results By screening for a low accumulation of xylitol in a xylose medium, one isolate that accumulated almost no xylitol was obtained. Further analyses revealed that the isolate is Cronobacter sakazakii and that it has the ability to produce 2,3-BD at high temperatures. When xylose and glucose were used, this strain, named C. sakazakii OX-25, accumulated 2,3-BD in a short period before the complete consumption of these sugars and then appeared to convert 2,3-BD to acetoin. The optimum temperature of the 2,3-BD fermentation was 42 C to 45 C, and the maximum yield of 2,3-BD was 0.3 g/g at 12 h in 20 g/l xylose medium and 0.4 g/g at 6 h in 20 g/l glucose medium at 42 C. The 2,3-BD productivity of the strain was higher than the 2,3-BD productivities of other non-genetically engineered microorganisms reported previously, and the highest productivity was 0.6 g/l center dot h and 1.2 g/l center dot h for xylose and glucose, respectively. Conclusions Among thermotolerant microbes isolated in Laos, we discovered a strain, C. sakazakii OX-25, that can convert xylose and glucose to 2,3-BD with high efficiency and high productivity at high temperatures, suggesting that C. sakazakii OX-25 has the potential for industrial application to produce 2,3-BD as an important platform chemical.
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页数:10
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