Exploring the effects of reductions in krill biomass in the Southern Ocean on blue whales using a state-dependent foraging model

被引:34
作者
Wiedenmann, John [1 ,2 ]
Cresswell, Katherine A. [2 ]
Goldbogen, Jeremy [3 ]
Potvin, Jean [4 ]
Mangel, Marc [2 ,5 ]
机构
[1] Univ Calif Santa Cruz, Dept Ocean Sci, Santa Cruz, CA 95064 USA
[2] Univ Calif Santa Cruz, Dept Appl Math & Stat, Ctr Stock Assessment Res CSTAR, Santa Cruz, CA 95064 USA
[3] Cascadia Res Collect, Olympia, WA 98501 USA
[4] St Louis Univ, Dept Phys, St Louis, MO 63103 USA
[5] Univ Bergen, Dept Biol, Bergen, Norway
关键词
Blue whales; Antarctic krill; Energetics; Climate change; Stochastic dynamic programming; Fishing impact; ANTARCTIC KRILL; EUPHAUSIA-SUPERBA; MARINE MAMMALS; BALEEN WHALES; BODY CONDITION; FIN WHALES; SEA-ICE; BEHAVIOR; RECRUITMENT; STRATEGIES;
D O I
10.1016/j.ecolmodel.2011.07.013
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Many species of baleen whales were hunted to near extinction in the Southern Hemisphere. The recovery of these populations will be affected by the availability of krill, a major dietary component, in the Southern Ocean. We combine a novel energetics model for baleen whales with a state dependent foraging model to explore the impacts of an expanding krill fishery on baleen whales. We parameterize the model for blue whales, but with simple modifications it could be applied to most baleen whales. We predict that an expanding fishery will have a small but significant impact on the blue whale population through decreased birth rates. However, spreading the catch limit throughout the range of krill can reduce these effects. In addition, whales may be able to reduce these impacts through adaptive changes in foraging behavior. The relationship between krill abundance and blue whale foraging and reproductive success is nonlinear, such that larger reductions in krill biomass, potentially following a loss of sea ice due to climate change, could have a much larger negative impact on the recovery of blue whales. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:3366 / 3379
页数:14
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