VITAMIN A AND IRON CONTENT IN COMMON COMPLEMENTARY AND WEANING FOODS FOR CHILDREN IN NORTH WESTERN TANZANIA AND CENTRAL UGANDA

被引：0

作者：

Ekesa-Onyango, Beatrice ^{[1
]}

Nabuuma, Deborah ^{[1
]}

Pamminger, Linda ^{[2
]}

Namsifu, Godson ^{[3
]}

Kennedy, Gina ^{[4
]}

机构：

[1] Biovers Int, Hlth Diets Sustainable Food Syst, Kampala, Uganda

[2] Univ Vienna, Dept Nutr Sci, Vienna, Austria

[3] Sokoine Univ Agr, Dept Food Nutr & Consumer Studies, Morogoro, Tanzania

[4] Biovers Int, Hlth Diets Sustainable Food Syst, Rome, Italy

来源：

关键词：

Vitamin A; Iron; Complementary foods; Weaning foods;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

144/1147

引用

页码：367 / 368

页数：2