New and rare elicitors of food allergy

被引：2
|
作者：
Aurich, S. [1 ,2 ]
Simon, J. C. [1 ,2 ]
Treudler, R. [1 ,2 ]
机构：
[1] Univ Klinikum Leipzig, Klin Dermatol Venerol & Allergol, Leipzig, Germany
[2] LICA, Leipzig, Germany
来源：
ALLERGOLOGIE | 2019年 / 42卷 / 02期
关键词：
food; allergy; rare allergens; cross-reactions; duty of declaration; MAJOR ALLERGENS; CROSS-ALLERGY; ANAPHYLAXIS; LUPINE; SESAME; FENUGREEK; BUCKWHEAT; MILLET; PROTEINS; COMPONENTS;
D O I：
10.5414/ALX02056
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
The trend towards more diversity in diet leads to the appearance of new, in middle Europe so far unknown allergies. In this review, some of the new food allergens are described, i. e., fenugreek, lupine, sesame, quinoa, chia seeds, buckwheat, and coriander. We focus on diagnostic procedures as well as possible cross-reactivities to other foods.
引用
收藏
页码：83 / 90
页数：8
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