共 50 条
- [2] Analysis of Flavonoid Metabolites in Chaenomeles Petals Using UPLC-ESI-MS/MS MOLECULES, 2020, 25 (17):
- [3] UPLC-ESI-MS/MS analysis of Sudan dyes and Para Red in food FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2010, 27 (09): : 1215 - 1220
- [4] Analysis of Flavonoid Metabolites in Citrus Peels (Citrus reticulata "Dahongpao") Using UPLC-ESI-MS/MS MOLECULES, 2019, 24 (15):
- [6] Metabolomics Study of Flavonoids of Taxillus chinensis on Different Hosts Using UPLC-ESI-MS/MS MOLECULES, 2021, 26 (24):
- [7] Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS FOOD SCIENCE AND TECHNOLOGY, 2016, 36 (01): : 90 - 96