Natural variation in cytokinin maintenance improves salt tolerance in apple rootstocks

被引:36
|
作者
Feng, Yi [1 ,2 ]
Liu, Jing [1 ]
Zhai, Longmei [1 ]
Gan, Zengyu [1 ]
Zhang, Guifen [1 ]
Yang, Shuhua [2 ]
Wang, Yi [1 ]
Wu, Ting [1 ]
Zhang, Xinzhong [1 ]
Xu, Xuefeng [1 ]
Han, Zhenhai [1 ]
机构
[1] China Agr Univ, Coll Hort, Beijing 100193, Peoples R China
[2] China Agr Univ, Coll Biol Sci, State Key Lab Plant Physiol & Biochem, Beijing, Peoples R China
来源
PLANT CELL AND ENVIRONMENT | 2019年 / 42卷 / 02期
基金
中国国家自然科学基金;
关键词
apple rootstock; cytokinin; genetic variation; isopentenyl transferase; salinity; HYPOOSMOLARITY-RESPONSIVE EXPRESSION; ABSCISIC-ACID; PROLINE-DEHYDROGENASE; TRANSCRIPTION FACTOR; SIGNAL-TRANSDUCTION; DROUGHT TOLERANCE; HORMONAL CHANGES; LEAF SENESCENCE; SHOOT GROWTH; PRODH GENE;
D O I
10.1111/pce.13403
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Plants experiencing salt-induced stress often reduce cytokinin levels during the early phases of stress-response. Interestingly, we found that the cytokinin content in the apple rootstock "robusta" was maintained at a high level under salt stress. Through screening genes involved in cytokinin biosynthesis and catabolism, we found that the high expression levels of IPT5b in robusta roots were involved in maintaining the high cytokinin content. We identified a 42 bp deletion in the promoter region of IPT5b, which elevated IPT5b expression levels, and this deletion was linked to salt tolerance in robustaxM.9 segregating population. The 42 bp deletion resulted in the deletion of a Proline Response Element (ProRE), and our results suggest that ProRE negatively regulates IPT5b expression in response to proline. Under salt stress, the robusta cultivar maintains high cytokinin levels as IPT5b expression cannot be inhibited by proline due to the deletion of ProRE, leading to improve salt tolerance.
引用
收藏
页码:424 / 436
页数:13
相关论文
共 50 条
  • [31] Comprehensive evaluation of tolerance to alkali stress by 17 genotypes of apple rootstocks
    ZHANG Kun-xi
    WEN Tian
    DONG Jun
    MA Feng-wang
    BAI Tuan-hui
    WANG Kun
    LI Cui-ying
    JournalofIntegrativeAgriculture, 2016, 15 (07) : 1499 - 1509
  • [32] Controlled Freezing as a Low-Temperature Tolerance Test for Apple Rootstocks
    Zurawicz, E.
    Lewandowski, M.
    X INTERNATIONAL SYMPOSIUM ON INTEGRATING CANOPY, ROOTSTOCK AND ENVIRONMENTAL PHYSIOLOGY IN ORCHARD SYSTEMS, 2014, 1058 : 451 - 456
  • [33] Physiological responses and relative tolerance by Chinese apple rootstocks to NaCl stress
    Yin, Rong
    Bai, Tuanhui
    Ma, Fengwang
    Wang, Xinjuan
    Li, Yonghong
    Yue, Zhiyong
    SCIENTIA HORTICULTURAE, 2010, 126 (02) : 247 - 252
  • [34] Effect of Different Rootstocks on the Salt Stress Tolerance in Watermelon Seedlings
    YAN Yanyan
    WANG Shuoshuo
    WEI Min
    GONG Biao
    SHI Qinghua
    Horticultural Plant Journal, 2018, 4 (06) : 239 - 249
  • [35] Salt tolerance of mango grafted on rootstocks and antioxidant enzyme responses
    Fayek, M. A.
    Abd El-Mohsen, M. A.
    Ebeed, S. S.
    Walaa, S. Y.
    BIOSCIENCE RESEARCH, 2018, 15 (04): : 3123 - 3130
  • [36] Effect of Different Rootstocks on the Salt Stress Tolerance in Watermelon Seedlings
    Yan Yanyan
    Wang Shuoshuo
    Wei Min
    Gong Biao
    Shi Qinghua
    HORTICULTURAL PLANT JOURNAL, 2018, 4 (06) : 239 - 249
  • [37] Improved salt-tolerance in Citrus macrophylla mutant rootstocks
    Perez-Jimenez, Margarita
    Perez-Tornero, Olaya
    SCIENTIA HORTICULTURAE, 2020, 259
  • [38] Tolerance of two apple rootstocks to short-term salt stress: focus on chlorophyll degradation, photosynthesis, hormone and leaf ultrastructures
    Yan-fang Zhu
    Yu-xia Wu
    Ya Hu
    Xu-mei Jia
    Tong Zhao
    Li Cheng
    Yan-xiu Wang
    Acta Physiologiae Plantarum, 2019, 41
  • [39] Tolerance of two apple rootstocks to short-term salt stress: focus on chlorophyll degradation, photosynthesis, hormone and leaf ultrastructures
    Zhu, Yan-fang
    Wu, Yu-xia
    Hu, Ya
    Jia, Xu-mei
    Zhao, Tong
    Cheng, Li
    Wang, Yan-xiu
    ACTA PHYSIOLOGIAE PLANTARUM, 2019, 41 (06)
  • [40] Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks
    Zrig, Ahlem
    Tounekti, Taieb
    Vadel, Ahmedou Mohamed
    Ben Mohamed, Hatem
    Valero, Daniel
    Serrano, Maria
    Chtara, Chaker
    Khemira, Habib
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2011, 49 (11) : 1313 - 1322