Rheological and Biophysical Properties of Living Fluids Under Shear: Active Suspensions of Synechocystis sp. CPCC 534

被引:4
|
作者
Mehdizadeh Allaf, Malihe [1 ]
Habib, Zahra [1 ]
de Bruyn, John R. [2 ]
DeGroot, Christopher T. [3 ]
Peerhossaini, Hassan [1 ,3 ,4 ]
机构
[1] Western Univ, Dept Civil & Environm Engn, Mech Act Fluids & Bacterial Phys Lab, London, ON N6A 3K7, Canada
[2] Western Univ, Dept Phys & Astron, London, ON N6A 3K7, Canada
[3] Western Univ, Dept Mech & Mat Engn, London, ON N6A 5B9, Canada
[4] Univ Paris, CNRS, Lab AstroParticules & Cosmol APC, F-75205 Paris, France
来源
JOURNAL OF FLUIDS ENGINEERING-TRANSACTIONS OF THE ASME | 2022年 / 144卷 / 02期
基金
加拿大自然科学与工程研究理事会;
关键词
rheology; living fluids; shear rate; Synechocystis; cell concentration; Newtonian behavior; LIPID PRODUCTION; CELL-SIZE; GROWTH; MICROALGAE; PIGMENT; LIGHT; PHYTOPLANKTON; OPTIMIZATION; PHYCOCYANIN; METABOLISM;
D O I
10.1115/1.4052053
中图分类号
TH [机械、仪表工业];
学科分类号
0802 ;
摘要
In this study, we focus on the response of biological, rheological, and physical properties of dilute suspensions of cyanobacterium Synechocystis sp. CPCC 534 to shear induced by stirring. Experiments were carried out at three different stirring rates in well-controlled conditions, and the results are compared with stationary conditions where only molecular diffusion and cell motility govern the transport phenomena and cell growth. Our results show that the growth, biomass, total chlorophyll, and carotenoid production of Synechocystis sp. under various shear conditions were improved significantly, and the yield was nearly doubled. The viscosity of Synechocystis suspensions, subjected to different shear rates, was also measured. The data showed Newtonian behavior for suspensions at different cell concentrations. Cell concentration showed a noticeable increase in the viscosity of suspensions. However, we observed that this increase was smaller than the one predicted for a suspension of hard spheres. Addition of shear to the cyanobacterium Synechocystis sp. culture demonstrated a positive impact on the production of value-added products from the micro-organism. The obtained results can be used to improve the bioreactor design for better productivity.
引用
收藏
页数:12
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