A new hemiterpene glycoside from the ripe tomatoes

被引：3

作者：

Ono, Masateru ^{[1
]}

Yasuda, Shin ^{[1
]}

Shiono, Yuki ^{[1
]}

Furusawa, Chisato ^{[1
]}

Inaba, Shinya ^{[1
]}

Tanaka, Takayuki ^{[1
]}

Ikeda, Tsuyoshi ^{[2
]}

Nohara, Toshihiro ^{[2
]}

机构：

[1] Tokai Univ, Sch Agr, Kumamoto 8691404, Japan

[2] Sojo Univ, Fac Pharmaceut Sci, Nishi Ku, Kumamoto, Japan

来源：

NATURAL PRODUCT RESEARCH | 2015年 / 29卷 / 03期

基金：

日本学术振兴会;

关键词：

Lycopersicon esculentum; tomato; Solanaceae; hemiterpene glycoside; radical-scavenging effect; STEROIDAL ALKALOID GLYCOSIDES; CHERRY TOMATO; ESCULEOSIDE; FRUITS; CONSTITUENTS; SAPONIN; LEAVES; SHIFTS; PLANTS;

D O I：

10.1080/14786419.2014.974053

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

[GRAPHICS] A new hemiterpene glycoside (1) was isolated from ripe tomatoes (the fruit of Lycopersicon esculentum, Solanaceae) along with eight known compounds. The chemical structure of 1 was determined to be 2-methylbutan-1-ol beta-d-glucopyranosyl-(1 -> 6)-beta-d-glucopyranoside, based on spectroscopic data as well as chemical evidence. In addition, the radical-scavenging activities of the isolated compounds on the free radical of 1,1-diphenyl-2-picrylhydrazyl were examined. Among the tested compounds, tryptophan, 4-O-beta-d-glucopyranosyl caffeic acid and dihydro-p-coumaryl alcohol gamma-O-beta-d-glucopyranoside demonstrated 42.0%, 50.1% and 76.0% scavenging activities, respectively, at a concentration of 0.5mM.

引用

页码：262 / 267

页数：6

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