Essential oil composition of Pimpinella aurea DC from Iran

被引:24
作者
Askari, F [1 ]
Sefidkon, F [1 ]
Mozafarian, V [1 ]
机构
[1] Res Inst Forests & Rangelands, Tehran, Iran
关键词
Pimpinella aurea; umbelliferae; essential oil composition; beta-bisabolene; viridiflorol; 1,8-cineol + limonene;
D O I
10.1002/ffj.1416
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Essential oils were isolated by hydrodistillation from the stems, flowers and seeds of Pimpinella aurea D.C. They were collected individually from Fasham (north-west of Tehran province). The yields of stem + leaf, flower and seed oils were 0.4%, 1.5% and 2.0% w/w, respectively; 32 constituents were identified in the stem + leaf oil, 18 in the flower oil and eight in the seed oil. Major constituents of the stem + leaf oil were: 1,8-cineol and limonene (21.4%), viridiflorol (12.8%), alpha-pinene (11.5%), kessane (10.5%), germacrene D (4.9%), beta-bisabolene (4.2%), alpha-zingiberene (3.3%) and citronellyl acetate (3.1%). Major constituents of the flower oil were: viridiflorol (32.5%), beta-bisabolene (29.5%), caryophyllene oxide (6.6%), 1,8-cineol + limonene (8.9%) and estragol (5.1%). Major constituents of the seed oil were: beta-bisabolene (50.8%), and viridiflorol (37.0%). Three compounds (beta-bisabolene, viridiflorol and caryophyllene oxide) were common to all three oils. 1,8-Cineol and limonene, kessane and alpha-pinene were the major compounds in the stem + leaf and flower oils but were not found in the seed oil. Copyright (c) 2004 John Wiley & Sons, Ltd.
引用
收藏
页码:115 / 117
页数:3
相关论文
共 7 条
[1]  
Baser K. H. C., 1996, Journal of Essential Oil Research, V8, P463
[2]   GAS-CHROMATOGRAPHIC RETENTION INDEXES OF MONOTERPENES AND SESQUITERPENES ON METHYL SILICONE AND CARBOWAX 20M PHASES [J].
DAVIES, NW .
JOURNAL OF CHROMATOGRAPHY, 1990, 503 (01) :1-24
[3]   ESSENTIAL OIL FROM PIMPINELLA-SERBICA FRUITS [J].
IVANIC, R ;
SAVIN, K ;
ROBINSON, FV .
PLANTA MEDICA, 1983, 48 (01) :60-61
[4]  
Mozaffarian V., 1996, A dictionary of Iranian plant names: Latin, English
[5]   Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2:: Solubility, kinetics, and composition data [J].
Rodrigues, VM ;
Rosa, PTV ;
Marques, MOM ;
Petenate, AJ ;
Meireles, MAA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (06) :1518-1523
[6]  
Shibamoto T, 1987, CAPILLARY GAS CHROMA, P259
[7]   Chemical composition of the essential oils from the roots, fruits, leaves and stems of Pimpinella cumbrae Link growing in the Canary Islands (Spain) [J].
Velasco-Negueruela, A ;
Pérez-Alonso, MJ ;
de Paz, PLP ;
Vallejo, CG ;
Palá-Paúl, J ;
Iñigo, A .
FLAVOUR AND FRAGRANCE JOURNAL, 2002, 17 (06) :468-471