The purpose of the present study was to evaluate the oxidative status of the brain of arthritic rats, based mainly on the observation that arthritis induces a pronounced oxidative stress in the liver of arthritis rats and that morphological alterations have been reported to occur in patients with rheumatoid arthritis. Rats with adjuvant-induced arthritis were used. These animals presented higher levels of reactive oxygen species (ROS) in the total brain homogenate (25% higher) and in the mitochondria (+55%) when compared to healthy rats. The nitrite plus nitrate contents, nitric oxide (NO.) markers, were also increased in both mitochondria (+27%) and cytosol (+14%). Arthritic rats also presented higher levels of protein carbonyl groups in the total homogenate (+43%), mitochondria (+69%) and cytosol (+145%). Arthritis caused a diminution of oxygen consumption in isolated brain mitochondria only when ascorbate was the electron donor. The disease diminished the mitochondrial cytochrome c oxidase activity by 55%, but increased the transmembrane potential by 16%. The pro-oxidant enzyme xanthine oxidase was 150%, 110% and 283% higher, respectively, in the brain homogenate, mitochondria and cytosol of arthritic animals. The same occurred with the calcium-independent NO-synthase activity that was higher in the brain homogenate (90%) and cytosol (122%) of arthritic rats. The catalase activity, on the other hand, was diminished by arthritis in all cellular fractions (between 30 and 40%). It is apparent that the brain of rats with adjuvant-induced arthritis presents a pronounced oxidative stress and a significant injury to lipids and proteins, a situation that possibly contributes to the brain symptoms of the arthritis disease. (C) 2015 Elsevier Inc. All rights reserved.
机构:
Univ Autonoma Chihuahua, Fac Med & Ciencias Biomed, Ciudad Juarez 31109, Chihuahua, Mexico
Univ Autonoma Chihuahua, Fac Ciencias Cultura Fis, Ciudad Juarez 31109, Chihuahua, MexicoUniv Autonoma Chihuahua, Fac Med & Ciencias Biomed, Ciudad Juarez 31109, Chihuahua, Mexico
Aidee Gonzalez-Chavez, Susana
Maria Quinonez-Flores, Celia
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Univ Autonoma Chihuahua, Fac Med & Ciencias Biomed, Ciudad Juarez 31109, Chihuahua, Mexico
Univ Autonoma Chihuahua, Fac Ciencias Cultura Fis, Ciudad Juarez 31109, Chihuahua, MexicoUniv Autonoma Chihuahua, Fac Med & Ciencias Biomed, Ciudad Juarez 31109, Chihuahua, Mexico
Maria Quinonez-Flores, Celia
Pavel Espino-Solis, Gerardo
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Univ Autonoma Chihuahua, Fac Med & Ciencias Biomed, Ciudad Juarez 31109, Chihuahua, MexicoUniv Autonoma Chihuahua, Fac Med & Ciencias Biomed, Ciudad Juarez 31109, Chihuahua, Mexico
Pavel Espino-Solis, Gerardo
Angel Vazquez-Contreras, Jose
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Hosp Infantil Especialidades Chihuahua, Ciudad Juarez 31090, Chihuahua, MexicoUniv Autonoma Chihuahua, Fac Med & Ciencias Biomed, Ciudad Juarez 31109, Chihuahua, Mexico
Angel Vazquez-Contreras, Jose
Pacheco-Tena, Cesar
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Univ Autonoma Chihuahua, Fac Med & Ciencias Biomed, Ciudad Juarez 31109, Chihuahua, MexicoUniv Autonoma Chihuahua, Fac Med & Ciencias Biomed, Ciudad Juarez 31109, Chihuahua, Mexico
机构:
State Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Correa, Vanesa Gesser
de Sa-Nakanishi, Anacharis B.
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State Univ Maringa UEM, Dept Biochem, BR-87020900 Maringa, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
de Sa-Nakanishi, Anacharis B.
Goncalves, Geferson de Almeida
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State Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Goncalves, Geferson de Almeida
Barros, Lillian
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Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, PortugalState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Barros, Lillian
Ferreira, Isabel C. F. R.
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Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, PortugalState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Ferreira, Isabel C. F. R.
Bracht, Adelar
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State Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Bracht, Adelar
Peralta, Rosane M.
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State Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
State Univ Maringa UEM, Dept Biochem, BR-87020900 Maringa, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
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State Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
State Univ Maringa UEM, Dept Biochem, Maringa, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Goncalves, Geferson A.
Soares, Andreia A.
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State Univ Maringa UEM, Dept Biochem, Maringa, Parana, Brazil
Fed Univ Technol Parana UTFPR, Grad Program Food Technol, Campus Campo Mourao, Curitiba, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Soares, Andreia A.
Correa, Rubia C. G.
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State Univ Maringa UEM, Dept Biochem, Maringa, Parana, Brazil
Fed Univ Technol Parana UTFPR, Grad Program Food Technol, Campus Campo Mourao, Curitiba, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Correa, Rubia C. G.
Barros, Lillian
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Polytech Inst Braganca IPB, Mt Res Ctr CIMO, ESA, Campus Santa Apolonia, Braganca, Portugal
Polytech Inst Braganca, LSRE LCM, Campus Santa Apolonia 1134, P-5301857 Braganca, PortugalState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Barros, Lillian
Haminiuk, Charles W. I.
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Fed Univ Technol Parana UTFPR, Grad Program Food Technol, Campus Campo Mourao, Curitiba, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Haminiuk, Charles W. I.
Peralta, Rosane M.
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State Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
State Univ Maringa UEM, Dept Biochem, Maringa, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Peralta, Rosane M.
Ferreira, Isabel C. F. R.
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Polytech Inst Braganca IPB, Mt Res Ctr CIMO, ESA, Campus Santa Apolonia, Braganca, PortugalState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Ferreira, Isabel C. F. R.
Bracht, Adelar
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State Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
State Univ Maringa UEM, Dept Biochem, Maringa, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil