Understanding the development of organic agriculture in Flanders (Belgium): A discourse analytical approach

被引:16
作者
De Cock, Lieve [1 ]
Dessein, Joost [1 ,2 ]
de Krom, Michiel P. [1 ,3 ]
机构
[1] Inst Agr & Fisheries Res ILVO, Social Sci Unit, Burg Van Gansberghelaan 115,Box 2, B-9820 Merelbeke, Belgium
[2] Univ Ghent, Fac Biosci Engn, Dept Agr Econ, Coupure Links 653, B-9000 Ghent, Belgium
[3] Univ Ghent, Fac Polit & Social Sci, Dept Sociol, Korte Meer 5, B-9000 Ghent, Belgium
关键词
Organic agriculture; Discursive dynamics; Policy; Food market; Belgium (Flanders); DISCURSIVE INSTITUTIONALISM; POLICY; TRANSFORMATION; CONVERSION; DYNAMICS; IMPACTS; DANISH; IDEAS;
D O I
10.1016/j.njas.2016.04.002
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Despite a fast-growing national consumer market for organic products and active governmental support for organic agriculture, organic production in Flanders has shown little growth since the late 1990s. Our discourse analytical approach offers important insights into the causes of the limited organic production capacity in Flanders complementary to more common political-institutional or actor-oriented perspectives. Our analysis reveals that for decades, a competition between two mutually exclusive organic farming discourses has hindered a collaborative effort to contribute to a growth of the organic agricultural sector by conventional and organic agricultural communities, agricultural policy makers, and food market actors. Such collaboration however, proves to be necessary to stimulate a substantial growth in organic production in a region like Flanders (Belgium). Our results suggest that facilitating the acceptance of non-competitive discourses across agricultural, political and food market stakeholders is vital to support the development of organic agriculture. By revealing the added value of discourse analysis in clarifying agro-food developments, the paper supports an adoption of multiple research approaches when studying dynamics of change in the multi-dimensional fields of agriculture and food provision. (C) 2016 Royal Netherlands Society for Agricultural Sciences. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 10
页数:10
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