Postharvest application of CaCI2 and wrapping materials on shelf-life of banana cv. Robusta

被引：1

作者：

Sahay, Sanjay ^{[1
]}

Mishra, P. K. ^{[1
,2
]}

Rashmi, K. ^{[1
]}

Ahmad, M. Feza ^{[1
]}

机构：

[1] Bihar Agr Coll, Dept Hort Fruit & Fruit Technol, Sabour 813210, Bhagalpur, India

[2] Bihar Agr Coll, Dept Plant Breeding & Genet, Sabour 813210, Bhagalpur, India

来源：

INDIAN JOURNAL OF HORTICULTURE | 2017年 / 74卷 / 03期

关键词：

Banana; CaCI2; post-harvest storage; shelf-life; wrapping material; CHEMICALS; QUALITY;

D O I：

10.5958/0974-0112.2017.00090.1

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Present experiment was conducted to evaluate the effect of CaCI2 and wrapping materials on improving shelf-life of banana. Twelve treatment combinations comprising of CaCI2 (2 or 4%), polyethylene bag, banana dried leaves, news paper, CaCI2 (2%) + polyethylene bag, CaCI2 (4%) + polyethylene bag, CaCI2 (2%) + banana dried leaves, CaCI2 (4%) + banana dried leaves, CaCI2 (2%) + news paper, CaCI2 (4%) + newspaper with control were taken. CaCI2 (4%) + polyethylene bag treatment resulted in minimum spoilage (19.65%), highest marketability (80.35%), fair organoleptic score, maximum total sugars (20.10%), ascorbic acid (2.96 mg/ 100 g of fresh weight) with increased shelf-life (16 days) of banana cv. Robusta fruits.

引用

页码：462 / 465

页数：4

共 9 条

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