Antibiotic resistance genes in transgenic plants - a health risk for consumers?

被引：0

作者：

Schauzu, M ^{[1
]}

机构：

[1] Bundesinst Gesundheitlichen Verbraucherschutz & V, D-14195 Berlin, Germany

来源：

ERNAHRUNGS-UMSCHAU | 1999年 / 46卷 / 04期

关键词：

transgenic plants; antibiotic resistance genes; consumer; health;

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Antibiotic resistance genes may be contained in food produced of transgenic plants. Safety tests to be conducted before the food is introduced into the market have, therefore, to answer the question whether such food involves a health risk for consumers.

引用

页码：126 / +

页数：4

共 11 条

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