Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls

被引：0
|
作者：
Zhu, M. [1 ]
Mendonca, A. [1 ]
Lee, E. J. [1 ]
Ahn, D. [1 ]
机构：
[1] Iowa State Univ, Ames, IA USA
来源：
POULTRY SCIENCE | 2004年 / 83卷
关键词：
ready-to-eat turkey breast roll; irradiation; volatiles and sensory characteristics;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：11 / 11
页数：1
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