Microbial metabolism and biotechnological production of d-allose

被引：51

作者：

Lim, Yu-Ri ^{[1
]}

Oh, Deok-Kun ^{[1
]}

机构：

[1] Konkuk Univ, Dept Biosci & Biotechnol, Seoul 143701, South Korea

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2011年 / 91卷 / 02期

关键词：

D-Allose; L-Rhamnose isomerase; Ribose-5-phosphate isomerase; Galactose-6-phosphate isomerase; Biotransformation; Metabolism; L-RHAMNOSE-ISOMERASE; D-GALACTOSE METABOLISM; D-TAGATOSE; 3-EPIMERASE; D-PSICOSE; ESCHERICHIA-COLI; RARE SUGAR; RIBOSE-5-PHOSPHATE ISOMERASE; D-FRUCTOSE; STAPHYLOCOCCUS-AUREUS; SUBSTRATE-SPECIFICITY;

D O I：

10.1007/s00253-011-3370-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

d-Allose has attracted a great deal of attention in recent years due to its many pharmaceutical activities, which include anti-cancer, anti-tumor, anti-inflammatory, anti-oxidative, anti-hypertensive, cryoprotective, and immunosuppressant activities. d-Allose has been produced from d-psicose using d-allose-producing enzymes, including l-rhamnose isomerase, ribose-5-phosphate isomerase, and galactose-6-phosphate isomerase. In this article, the properties, applications, and metabolism of d-allose are described, and the biochemical properties of d-allose-producing enzymes and their d-allose production are reviewed and compared. Moreover, several methods for effective d-allose production are suggested herein.

引用

页码：229 / 235

页数：7

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