Thermodynamic Analysis of the Al-Mg-Zn Ternary System

被引:6
作者
Hayashi, Naohiro [1 ,4 ]
Nakashima, Kazuki [2 ,5 ,6 ]
Enoki, Masanori [3 ]
Ohtani, Hiroshi [3 ]
机构
[1] Tohoku Univ, Grad Sch Engn, Dept Mat Sci, Sendai, Miyagi 9808579, Japan
[2] Kyushu Inst Technol, Grad Sch Engn, Kitakyushu, Fukuoka 8048550, Japan
[3] Tohoku Univ, Inst Multidisciplinary Res Adv Mat, Sendai, Miyagi 9808577, Japan
[4] Tohoku Univ, Sendai, Miyagi, Japan
[5] Kyushu Inst Technol, Kitakyushu, Fukuoka, Japan
[6] UACJ Corp, Tokyo, Japan
关键词
phase diagram; calculation of phase diagrams (CALPHAD) method; thermodynamic analysis; aluminum-magnesium-zinc ternary system; MAGNESIUM; ALLOYS; ZINC; ALUMINUM; CADMIUM; PHASE;
D O I
10.2320/jinstmet.JBW201905
中图分类号
TF [冶金工业];
学科分类号
0806 ;
摘要
In the present study, the Al-Mg-Zn ternary system, which is essential as the basic system of 7000 Al-based alloys and Mg-based casting alloys, was analyzed thermodynamically using the first principles method and the CALPHAD approach. The (Al,Zn) Mg-17(21)-type sublattice model was applied to the ternary compound phi phase based on the most recent experimental results. Furthermore, the Gibbs free energy for Al17Mg21 and Zn17Mg21 which arc end members of the structures, the terminal compounds Al2Mg and Zn2Mg of Laves_C14 phase, as well as Mg2Zn11 phase were evaluated by first principles calculations considering lattice vibration and volume expansion. These results were analyzed by the CALPHAD method together with experimental values on phase boundaries and thermodynamic properties, and the phase equilibrium of all compositional regions of this alloy system was clarified by calculations. The temperature change of the precipitation phase based on the analysis was found that the AIMg-gamma phase mainly formed at the high temperature in the commercial AZ alloys. On the other hand, when the ratio of Zn:Al was changed. the precipitated phase altered to the tau phase or the phi phase, and therefore, it can be inferred that the mechanical properties in this alloy system may be expected to be improved by the structure change due to the composition change.
引用
收藏
页码:141 / 150
页数:10
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