Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals

被引:17
作者
Chmurzynska, Agata [1 ]
Mlodzik-Czyzewska, Monika A. [1 ]
Malinowska, Anna M. [1 ]
Czarnocinska, Jolanta [1 ]
Wiebe, Douglas J. [2 ]
机构
[1] Poznan Univ Life Sci, Inst Human Nutr & Dietet, PL-60624 Poznan, Poland
[2] Univ Penn, Dept Biostat Epidemiol & Informat, Perelman Sch Med, Philadelphia, PA 19104 USA
关键词
dietary assessment; food frequency questionnaire; ecological momentary assessment; high-fat products; ECOLOGICAL MOMENTARY ASSESSMENT; MISSING DATA; INSTRUMENT; BEHAVIORS; ADHERENCE; ENERGY; ADULTS; OBESE; DIET;
D O I
10.3390/nu10111692
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: We evaluated the feasibility of an application for measuring the frequency of consumption of high-fat foods and compared this application with standard methods. Methods: Twenty-six females and thirty six males aged 20-40 were enrolled in Poland. Participants completed the Block Screening Questionnaire for Fat Intake (BSQF; Q1) and a second questionnaire (Q2) with additional high-fat foods. The participants were then monitored for ten days in a real-time manner using a smartphone application that employed the same lists of food as Q2. Results: Most subjects (84%) gave replies to at least three prompts on at least 5 days. The results from Q1 and the application were correlated (r = 0.42, p < 0.001). Energy intake and the frequency of consumption of high-fat foods were correlated in the overweight/obese group (r = 0.83, p < 0.001). The mean differences between Q2 and the app were similar in both groups but the agreement limits were wider in the overweight/obese group than in the normal weight group. Conclusions: An application for mobile devices is a feasible tool for capturing the frequency of high-fat food consumption and it seems to improve the measured variable, especially in overweight or obese people.
引用
收藏
页数:12
相关论文
共 42 条
[1]   Ecological momentary assessment of food perceptions and eating behavior using a novel phone application in adults with or without obesity [J].
Alabduljader, Kholoud ;
Cliffe, Marion ;
Sartor, Francesco ;
Papini, Gabriele ;
Cox, W. Miles ;
Kubis, Hans-Peter .
EATING BEHAVIORS, 2018, 30 :35-41
[2]  
Ambrosini GL, 2018, NUTR J, V17, DOI [10.1186/s12937-018-0315-4, 10.1186/s12937-018-0370-x]
[3]  
[Anonymous], 2017, J MED INTERNET RES, DOI DOI 10.2196/JMIR.6641
[4]  
BLOCK G, 1989, J NUTR EDUC, V21, P199
[5]  
Briefel RR, 1997, AM J CLIN NUTR, V65, P1203
[6]   MAILED DIETARY SURVEYS - RESPONSE RATES, ERROR RATES, AND THE EFFECT OF OMITTED FOOD ITEMS ON NUTRIENT VALUES [J].
CAAN, B ;
HIATT, RA ;
OWEN, AM .
EPIDEMIOLOGY, 1991, 2 (06) :430-436
[7]   Next-generation phenotyping: requirements and strategies for enhancing our understanding of genotype-phenotype relationships and its relevance to crop improvement [J].
Cobb, Joshua N. ;
DeClerck, Genevieve ;
Greenberg, Anthony ;
Clark, Randy ;
McCouch, Susan .
THEORETICAL AND APPLIED GENETICS, 2013, 126 (04) :867-887
[8]  
Comulada WS, 2018, PUBLIC HEALTH NUTR, V21, P679, DOI [10.1017/s1368980017003044, 10.1017/S1368980017003044]
[9]  
Coulston A.M., 2013, Nutrition in the Prevention and Treatment of Disease, V3rd
[10]  
De Caterina R, 2006, AM J CLIN NUTR, V83, p421S