n-3 Polyunsaturated Fatty Acids for the Management of Patients With Chronic Kidney Disease

被引：2
作者：
Svensson, My [1 ,2 ]
Carrero, Juan Jesus [3 ]
机构：
[1] Akershus Univ Hosp, Div Med, Lorenskog, Norway
[2] Univ Oslo, Div Med & Lab Sci, Oslo, Norway
[3] Karolinska Inst, Div Renal Med, Stockholm, Sweden
来源：
JOURNAL OF RENAL NUTRITION | 2017年 / 27卷 / 03期
关键词：
PLACEBO-CONTROLLED INTERVENTION; HEMODIALYSIS-PATIENTS; CARDIOVASCULAR EVENTS; DIALYSIS PATIENTS; RENAL FIBROSIS; DIETARY-INTAKE; SUPPLEMENTATION; OMEGA-3-FATTY-ACIDS; QUALITY; HEALTH;
D O I：
10.1053/j.jrn.2017.02.003
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：147 / 150
页数：4
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