Blackberry and raspberry are alternative resistance sources to fire blight

被引:7
作者
Calis, Ozer [1 ]
Cekic, Cetin [2 ]
Kara, Serhat [3 ]
Ertekin, Demet Celik [4 ]
机构
[1] Akdeniz Univ, Plant Protect Dept, Fac Agr, 07070 Campus, Antalya, Turkey
[2] Gaziosmanpasa Univ, Hort Dept, Fac Agr, TR-60250 Tasliciftlik, Tokat, Turkey
[3] Agr Res & Policies, Istanbul Yolu Uzeri 38,PK 51, TR-06171 Ankara, Turkey
[4] Black Sea Agr Res Inst, Samsun Ordu Karayolu 17 Km, Tekkekoy, Samsun, Turkey
来源
PHYTOPROTECTION | 2017年 / 97卷 / 01期
关键词
fire blight; resistance; wild blackberry; wild raspberry; ERWINIA-AMYLOVORA; MANAGEMENT; CULTIVARS; MALUS;
D O I
10.7202/1040510ar
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Erwinia amylovora causes fire blight mainly on pear, apple and quince trees. This bacterial pathogen also infects other Rosaceous plants, such as blackberry and raspberry. A race structure was established between an isolate of E. amylovora and berries using 40 wild blackberry and 7 wild raspberry genotypes. In pathogenicity tests, wild blackberry and raspberry genotypes had three phenotypic reactions: enhanced susceptibility, moderate susceptibility and resistance. We noted a higher bacterial growth of over 300 x 10(9) cfu mL(-1) in plants with enhanced susceptibility, with resistant genotypes showing a bacterial growth of around 150 x 109 cfu m-1. These results are also associated with symptoms observed at 29 days post-inoculation. This resistance is being evaluated to control fire blight.
引用
收藏
页码:12 / 16
页数:5
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