Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds

被引:87
|
作者
Konishi, Y
Hirano, S
Tsuboi, H
Wada, M
机构
[1] Osaka City Univ, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan
[2] Dai Nippon Meiji Sugar Co Ltd, Chuo Ku, Tokyo 1030027, Japan
[3] Hitachi Sci Syst Ltd, Naka Customer Ctr, Applicat Technol Dept, Ibaraki 3120057, Japan
关键词
Chenopodium quinoa Willd; mineral; X-ray microanalysis; element mapping;
D O I
10.1271/bbb.68.231
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The distribution of minerals in quinoa (Chenopodium quinoa Willd.) seed was examined using energy dispersive X-ray microanalysis (EDX) in combination with scanning electron microscopy (SEM). Phosphorus, K, and Mg coincided in localization in embryonic tissue. Since phytin globoids have been known to localize in protein bodies in embryonic cells of quinoa seed, it is thought that P is attributed to phytic acid and that K and Mg form to phytate. Calcium and K were present in the pericarp, where the cell wall is thickly developed, suggesting that these minerals are associated with pectin. Sulfur occurred in embryonic tissues, which would be derived from sulfur amino acid residues of storage proteins concentrated in the tissues. Abrasion of quinoa seeds resulted particularly in decrease in Ca content.
引用
收藏
页码:231 / 234
页数:4
相关论文
共 50 条
  • [1] Ecdysteroids of Quinoa seeds (Chenopodium quinoa Willd.)
    Zhu, N
    Kikuzaki, H
    Vastano, BC
    Nakatani, N
    Karwe, MV
    Rosen, RT
    Ho, CT
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (05) : 2576 - 2578
  • [2] CHARACTERIZATION OF NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF QUINOA SEEDS (Chenopodium quinoa WILLD.)
    Carranza-Concha, Jose
    Chairez-Huerta, Sofia G.
    Contreras-Martinez, Cristina S.
    Garcia-Martinez, Eva
    REVISTA FITOTECNIA MEXICANA, 2021, 44 (03) : 357 - 365
  • [3] Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake
    Ballegaard, Anne-Sofie Ravn
    Larsen, Jeppe Madura
    Rasmussen, Peter Have
    Untersmayr, Eva
    Pilegaard, Kirsten
    Bogh, Katrine Lindholm
    MOLECULAR NUTRITION & FOOD RESEARCH, 2021, 65 (13)
  • [4] The worldwide potential for quinoa (Chenopodium quinoa Willd.)
    Jacobsen, SE
    FOOD REVIEWS INTERNATIONAL, 2003, 19 (1-2) : 167 - 177
  • [5] Glycaemic properties of quinoa (Chenopodium quinoa Willd.).
    Zevallos, V.
    Grimble, G.
    Herencia, L. I.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2006, 65 : 60A - 60A
  • [6] The effect of the harvest management on the yield and quality of quinoa (Chenopodium quinoa Willd.) seeds
    Sowinski, Jozef
    Kubinska, Zofia
    Helios, Waldemar
    Sudak, Volodymyr
    JOURNAL OF CEREAL SCIENCE, 2024, 116
  • [7] Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodium quinoa Willd.) seeds
    Li, Liangkui
    Lietz, Georg
    Seal, Chris J.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (07): : 3245 - 3254
  • [8] Hypocholesterolemic effect of protein isolated from quinoa (Chenopodium quinoa Willd.) seeds
    Takao, T
    Watanabe, N
    Yuhara, K
    Itoh, S
    Suda, S
    Tsuruoka, Y
    Nakatsugawa, K
    Konishi, Y
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2005, 11 (02) : 161 - 167
  • [9] Biological Effects of Hydrolyzed Quinoa Extract from Seeds of Chenopodium quinoa Willd.
    Meneguetti, Quele Adriana
    Brenzan, Mislaine Adriana
    Batista, Marcia Regina
    Bazotte, Roberto Barbosa
    Silva, Daniel Rodrigues
    Garcia Cortez, Diogenes Aparicio
    JOURNAL OF MEDICINAL FOOD, 2011, 14 (06) : 653 - 657
  • [10] CONTENT OF FAT, VITAMINS AND MINERALS IN QUINOA (CHENOPODIUM-QUINOA, WILLD) SEEDS
    RUALES, J
    NAIR, BM
    FOOD CHEMISTRY, 1993, 48 (02) : 131 - 136