Immobilized baker's yeast reduction of ketones in an ionic liquid, [bmim]PF6 and water mix

被引：148

作者：

Howarth, J ^{[1
]}

James, P ^{[1
]}

Dai, JF ^{[1
]}

机构：

[1] Dublin City Univ, Sch Chem Sci, Dublin 9, Ireland

来源：

TETRAHEDRON LETTERS | 2001年 / 42卷 / 42期

关键词：

baker's yeast; ionic liquid; reduction;

D O I：

10.1016/S0040-4039(01)01601-X

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

The bioreduction with immobilized baker's yeast of several ketones was carried out in a 10:1 [bmim]PF6 ionic liquid:water mix. The reductions produced alcohols with comparable enantioselectivities to baker's yeast reductions in alternative media. (C) 2001 Elsevier Science Ltd. All rights reserved.

引用

收藏

页码：7517 / 7519

页数：3

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