Growth and health (Reprinted from British Journal of Nutrition, vol 5, pg 142-51, 1951)

被引：19

作者：

Leitch, I ^{[1
]}

机构：

[1] Commonwealth Bur Anim Nutr, Aberdeen, Scotland

来源：

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY | 2001年 / 30卷 / 02期

关键词：

D O I：

10.1093/ije/30.2.212

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

收藏

页码：212 / 216

页数：5

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[6] Growth and development in the pig, with special reference to carcass quality characters. I [J].

McMeekan, CP .

JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 :276-U7

[7] Growth and development in the pig, with special reference to carcass quality characters part III. Effect of the plane of nutrition on the form and composition of the bacon pig [J].

McMeekan, CP .

JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 :511-569

[8] Growth and development in the pig, with special reference to carcass quality characters Part IV The use of sample joints and of carcass measurements as indices of the composition of the bacon pig Part V The bearing of the main principles emerging upon the many problems of animal production and human development [J].

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JOURNAL OF AGRICULTURAL SCIENCE, 1941, 31 :1-49

[9] Growth and development in the pig, with special reference to carcass quality characters Part II. The influence of the plane of nutrition on growth and development [J].

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JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 :387-U13

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