Plant-Microbe Interaction in Sustainable Agriculture: The Factors That May Influence the Efficacy of PGPM Application

被引:32
作者
Malgioglio, Giuseppe [1 ]
Rizzo, Giulio Flavio [1 ]
Nigro, Sebastian [2 ]
Lefebvre du Prey, Vincent [2 ]
Herforth-Rahme, Joelle [3 ]
Catara, Vittoria [1 ]
Branca, Ferdinando [1 ]
机构
[1] Univ Catania, Dipartimento Agr Alimentaz & Ambiente, Via Valdisavoia 5, I-95123 Catania, Italy
[2] Itaka Srl, Via Monte Napoleone 8, I-20121 Milan, Italy
[3] FiBL, Dept Crop Sci, Ackerstr 113, CH-5070 Frick, Switzerland
基金
欧盟地平线“2020”;
关键词
PGPR; PGPF; organic farming; plant-microbe interaction; sustainability; biocontrol; GROWTH-PROMOTING RHIZOBACTERIA; TRICHODERMA-HARZIANUM; ARABIDOPSIS-THALIANA; STRESS TOLERANCE; CUCUMIS-SATIVUS; BRADYRHIZOBIUM-JAPONICUM; RHIZOSPHERE MICROBIOME; GIBBERELLIN PRODUCTION; MOLECULAR-MECHANISMS; MEDICAGO-TRUNCATULA;
D O I
10.3390/su14042253
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The indiscriminate use of chemical fertilizers and pesticides has caused considerable environmental damage over the years. However, the growing demand for food in the coming years and decades requires the use of increasingly productive and efficient agriculture. Several studies carried out in recent years have shown how the application of plant growth-promoting microbes (PGPMs) can be a valid substitute for chemical industry products and represent a valid eco-friendly alternative. However, because of the complexity of interactions created with the numerous biotic and abiotic factors (i.e., environment, soil, interactions between microorganisms, etc.), the different formulates often show variable effects. In this review, we analyze the main factors that influence the effectiveness of PGPM applications and some of the applications that make them a useful tool for agroecological transition.
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页数:28
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