Plant-based vaccines against human hepatitis B virus

被引:4
作者
Shchelkunov, Sergei N. [1 ]
Shchelkunova, Galina A. [1 ]
机构
[1] Russian Acad Sci, Inst Cytol & Genet, Siberian Branch, Novosibirsk 630090, Russia
关键词
edible vaccine; hepatitis B virus; plant virus; protective antigen; transgenic plant; vaccine; SURFACE-ANTIGEN; ORAL IMMUNIZATION; TRANSGENIC PLANTS; EDIBLE VACCINE; IMMUNOGENICITY; EXPRESSION; PROTEIN; ANTIBODIES; PARTICLES; PLASTIDS;
D O I
10.1586/ERV.10.67
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Human hepatitis B virus (HBV) causes a communicable disease that spreads worldwide and has brought about considerable economic losses due to human mortality and morbidity. HBV fails to reproduce in both cell cultures and laboratory animals; however, it is known that excess virion surface protein named hepatitis B surface antigen (HBsAg) is produced during viral replication and circulates in the blood of carriers as noninfectious particles of 22-nm diameter. It had been shown that purified HBsAg particles induce an efficient systemic immune response after injection. Consequently, subunit HBV vaccines based on HBsAg synthesized in yeasts or mammalian cell culture are currently used. Taking into account that hepatitis B is a sexually transmitted disease, development of a mucosal HBV vaccine would be beneficial. In this article, we analyze the data on development of plant-based HBV vaccines.
引用
收藏
页码:947 / 955
页数:9
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