Impacts of calcium and phosphorus concentration, their ratio, and phytase supplementation level on growth performance, foot pad lesions, and hock burn of broiler chickens

被引:41
作者
Delezie, E. [1 ]
Bierman, K.
Nollet, L.
Maertens, L. [1 ]
机构
[1] Inst Agr & Fisheries Res, Anim Sci Unit, B-9090 Melle, Belgium
关键词
broiler; calcium; phosphorus; ratio; phytase; performance; AMINO-ACID DIGESTIBILITY; DIETARY CALCIUM; NONPHYTATE PHOSPHORUS; HYDROLYSIS; EFFICACY;
D O I
10.3382/japr/pfv011
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Concerns about the environment, nutrition, and farm profits all point to the increasing importance of the phosphorus (P) content of a diet. Animals must now be fed near their P requirements. However, it is very difficult to know the exact P requirements of broilers. The objective of this study was to provide efficacy data of a 6-phytase for use in broilers at different Ca levels and Ca/P ratios. Broilers were randomly assigned to 6 treatments, each with 6 replicates. The treatments comprised diets differing in Ca and P level: 1) normal Ca and total normal phosphorus (Pt) level, 2) normal Ca and low Pt level, 3) low Ca and Pt level, and differing in phytase level (no, normal or high phytase supplementation). During the entire study, lowest BW was obtained when broilers were given the imbalanced (normal Ca and low Pt level) diet with low phytase supplementation. Among the balanced dietary treatments no significant effects on performance were observed. A higher Ca/Pt ratio decreased feed intake, whereas addition of phytase increased feed intake. For the starter period, the most favorable feed conversion was obtained when broilers were fed the imbalanced diet with a high dosage of phytase or the low Ca, low Pt diet supplemented with phytase. For the grower and finisher period, broilers with the highest weight gain had the highest feed intake resulting in comparable feed conversions between treatments. Litter quality was not affected by dietary treatments but prevalence of foot pad lesions and hock burn was significantly influenced by treatments. The highest percentage of both was seen when broilers were given the imbalanced diets. The overall results of this study emphasises the relevance of the Ca/P ratio in modern broiler feeding and P studies. It can be concluded from this study that dietary Ca and P concentrations can be reduced by 20% if done in a balanced way. If done in combination with phytase supplementation, performance results improve even more.
引用
收藏
页码:115 / 126
页数:12
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