Solid fat content in fats and oils -: determination by pulsed nuclear magnetic resonance spectroscopy [C-IV 3g (2003)]

被引：20

作者：

Fiebig, HJ

Lüttke, J

机构：

[1] BAGKF, Inst Lipid Res, D-48147 Munster, Germany

[2] Cargil GmbH, Hamburg, Germany

来源：

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2003年 / 105卷 / 07期

关键词：

D O I：

10.1002/ejlt.200390076

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The "Joint Committee for the Analysis of Fats, Oils, Fatty products, Related Products and Raw Materials (GA FETT)" has developed the following method for the determination of the Solid Fat Content (SFC) in fats and oils. It is intended to include this method in Section C, Chapter IV of the German Standard Methods. The method reflexes the need of the fats and oils industry to get fast results and was tested in an interlaboratory test with 16 laboratories from 6 European countries.

引用

页码：377 / 380

页数：4