Synthesis and characterization of thermoresponsive and biocompatible core-shell microgels based on N-isopropylacrylamide and carboxymethyl chitosan

被引:25
作者
Chen, Sai-bo [1 ,2 ]
Zhong, Hui [1 ,2 ]
Zhang, Li-li [1 ]
Wang, Yu-feng [1 ,2 ]
Cheng, Zhi-peng [1 ]
Zhu, Yu-lan [1 ]
Yao, Cheng [2 ]
机构
[1] Huaiyin Normal Univ, Sch Chem & Chem Engn, Jiangsu Key Lab Chem Low Dimens Mat, Huaian 223300, Peoples R China
[2] Nanjing Univ Technol, Coll Sci, Nanjing 210009, Peoples R China
基金
中国国家自然科学基金;
关键词
N-Isopropylmethacrylamide; Carboxymethyl chitosan; Microgels; Thermoresponsive and biocompatible; Seed emulsion polymerization; DRUG-RELEASE; TEMPERATURE; POLY(N-ISOPROPYLACRYLAMIDE); BEHAVIOR; PARTICLES; HYDROGELS; DELIVERY;
D O I
10.1016/j.carbpol.2010.05.046
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The objective of the study is to report thermally sensitive and biocompatible capability core-shell microgels. These core-shell microgels composed of a chemically crosslinked poly(N-isopropylmethacrylamide) (PNIPAM) core and a carboxymethyl chitosan (CMCS) shell were designed and synthesized by seed emulsion polymerization in this work. Due to the excellent biocompatible nature of CMCS, these PNIPAM/CMCS hybrid microgels have good biocompatibility. The chemical component of the PNIPAM/CMCS particles was confirmed by comparing the Fourier-transform infrared spectra (FTIR) of PNIPAM and PNIPAM/CMCS particles. Transmission electron microscopy (TEM) picture shows the core-shell structure of the resulted PNIPAM/CMCS nanocomposite particles. Thermally induced deswelling of PNIPAM/CMCS water dispersions which occurred in the increase of the temperature in the region of the lower critical solution (LCST) was investigated by means of dynamic light scattering (DLS). The thermal study by using differential scanning calorimetry (DSC) revealed that volume-phase transition temperatures of the physical micro-gel increased first with an increase in CMCS and slightly increased thereafter with a further increase in CM CS. Crown Copyright (C) 2010 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:747 / 752
页数:6
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