Products of aqueous vitamin B5 (pantothenic acid) formed by free radical reactions

被引:4
|
作者
Schittl, H. [1 ]
Quint, R. M. [1 ]
Getoff, N. [1 ]
机构
[1] Univ Vienna, Dept Nutr Sci, Sect Radiat Biol, A-1090 Vienna, Austria
关键词
vitamin B5; pantothenic acid; radiolysis of vitamin B5; products of vitamin B5;
D O I
10.1016/j.radphyschem.2007.01.009
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The radiolysis of aqueous vitamin B5 (pantothenic acid) has been investigated under various experimental conditions. The highest vitamin degradation (G = 3.22) was observed in solutions saturated with N2O, where 90% OH radicals are operating. As final products, the following were established: aldehydes, carboxylic acids and ammonia. Their yield strongly depends on the presence/absence of air as well as on N2O (used to convert e (a) over barq into OH) and was determined as a function of absorbed radiation dose. HPLC-analysis showed that in all media, a main product is formed, having the highest yield in aerated solutions. Based on the chemical analysis, it appears that the OH radicals are most involved in the degradation process. A precise sequence of the reaction steps could not be given presently, because of the implication of many simultaneous reactions. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1594 / 1599
页数:6
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