Production of vanillin: A biotechnological opportunity.

被引：23
作者：
Daugsch, A [1 ]
Pastore, G [1 ]
机构：
[1] Univ Estadual Campinas, Fac Engn Alimentos, BR-13083970 Campinas, SP, Brazil
来源：
QUIMICA NOVA | 2005年 / 28卷 / 04期
关键词：
biotransformation; vanillin; review;
D O I：
10.1590/S0100-40422005000400017
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：642 / 645
页数：4
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