Stress induced by pre-slaughter farm conditions in pigs

被引:3
作者
Rusu, R. O. [1 ]
Ailincai, L., I [1 ]
Malancus, R. N. [1 ]
机构
[1] Ion Ionescu de la Brad Iasi Univ Life Sci, Fac Vet Med, 8 Mihail Sadoveanu Alley, Iasi 700489, Romania
关键词
swine; stress; cortisol; MEAT QUALITY; CARCASS;
D O I
10.1590/1678-4162-12361
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Cortisol is a steroid hormone, one of the glucocorticoids, made in the cortex of the adrenal glands and then released into the blood, which transports it in the entire body. Almost every cell contains receptors for cortisol and so cortisol can have lots of different actions depending on which sort of cells it is acting upon. These effects include controlling the body's blood sugar levels and thus regulating metabolism, acting as an anti-inflammatory product, controlling salt and water balance and influencing blood pressure. The study was conducted over a period of 3 months, between March-August 2020, in 2 swine farms in Iasi county, Romania, on a total of 46 pigs, 3 to 4 months old, both males and females, in order to investigate stress levels in finishing facilities. The study revealed higher levels of cortisol while eosinophil counts severely decreased, changes which are associated with a strong reaction to stress for individuals that were housed in finishing facilities.
引用
收藏
页码:1357 / 1360
页数:4
相关论文
共 50 条
  • [1] Incidence of pre-slaughter stress on meat quality of non sensible pigs
    Franck, M
    Figwer, P
    Jossel, A
    Poirel, M
    Khazzaka, A
    Pasteur, X
    REVUE DE MEDECINE VETERINAIRE, 2003, 154 (03) : 199 - 204
  • [2] Effect of on-farm and pre-slaughter handling of pigs on meat quality
    D'Souza, DN
    Warner, RD
    Dunshea, FR
    Leury, BJ
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1998, 49 (06): : 1021 - 1025
  • [3] Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs
    Vitali, Marika
    Sardi, Luca
    Martelli, Giovanna
    Nannoni, Eleonora
    ANIMALS, 2021, 11 (12):
  • [4] Pre-slaughter stress and pork quality
    Stajkovic, S.
    Teodorovic, V.
    Baltic, M.
    Karabasil, N.
    59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, 2017, 85
  • [5] A field assessment of the effect of pre-slaughter conditions and genetic-stress susceptibility on blood welfare indicators in pigs
    Guardia, M. D.
    Estany, J.
    Alvarez-Rodriguez, J.
    Manteca, X.
    Tor, M.
    Oliver, M. A.
    Gispert, M.
    Diestre, A.
    ANIMAL WELFARE, 2012, 21 (04) : 517 - 526
  • [6] Risk assessment of DFD meat due to pre-slaughter conditions in pigs
    Guárdia, MD
    Estany, J
    Balasch, S
    Oliver, MA
    Gispert, M
    Diestre, A
    MEAT SCIENCE, 2005, 70 (04) : 709 - 716
  • [7] Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality
    Vermeulen, L.
    Van de Perre, V.
    Permentier, L.
    De Bie, S.
    Verbeke, G.
    Geers, R.
    MEAT SCIENCE, 2016, 116 : 86 - 90
  • [8] Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs
    Sardi, Luca
    Gastaldo, Alessandro
    Borciani, Marzia
    Bertolini, Andrea
    Musi, Valeria
    Martelli, Giovanna
    Cavallini, Damiano
    Rubini, Giulia
    Nannoni, Eleonora
    ANIMALS, 2020, 10 (06):
  • [9] Influence of loading handling and facilities on the subsequent response to pre-slaughter stress in pigs
    Goumon, Sebastien
    Faucitano, Luigi
    LIVESTOCK SCIENCE, 2017, 200 : 6 - 13
  • [10] The Impact of Pre-Slaughter Stress on Beef Eating Quality
    Loudon, Kate M. W.
    Tarr, Garth
    Lean, Ian J.
    Polkinghorne, Rod
    McGilchrist, Peter
    Dunshea, Frank R.
    Gardner, Graham E.
    Pethick, David W.
    ANIMALS, 2019, 9 (09):