The concept of social dominance and the social distribution of feeding-related displacements between cows

被引:79
作者
Val-Laillet, David [2 ]
de Passille, Anne Marie [2 ]
Rushen, Jeffrey [2 ]
von Keyserlingk, Marina A. G. [1 ]
机构
[1] Univ British Columbia, Fac Land & Food Syst, Anim Welfare Program, Vancouver, BC V6T 1Z4, Canada
[2] Agr & Agri Food Canada, Pacific Agri Food Res Ctr, Agassiz, BC V0M 1A0, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
cattle; social dominance; competitive success; hierarchy; feeding competition;
D O I
10.1016/j.applanim.2007.06.001
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The aim of this study was to determine the extent to which the classical properties of social dominance describe the pattern of feeder-related displacements with groups of cattle. We also compared the advantages and disadvantages of three dominance indices for describing the competitive success at the feeder. We observed displacements at the feeder within six groups of 12 lactating dairy cows over 72 h per group. We demonstrated that the cattle in our experiment established a quasi-linear hierarchy at the feeder where many dominance relationships were bi-directional (52.0 +/- 5.9%); namely, dominance relationships were significantly linear (P < 0.05 in five of the six groups) but contained many circular triads (45.0 +/- 5.6%). Dominance rank influenced the milk production (r = 0.36, P = 0.002) and the time budget of the animals: high-ranking cows were found spending more time at the feeder during the 120 min following provision of fresh food than low-ranking cows (P = 0.022), but dominance indices based on the occurrence of displacements at the feeder did not correlate with actual time spent at the feeder. The presence of numerous circular triads and bi-directional relationships suggests that the classical properties of social dominance do not correspond to the pattern of displacements that occur at feeders within small groups of cattle. Instead, the competitive success may also be affected by motivation or persistence by the animal to gain access to the food resource. (C) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:158 / 172
页数:15
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